Yes, the laws and regulations do not stipulate that no store can not do fast food business license. Therefore, as long as the business sector to apply for a "business license" to the food and drug supervision and management department to apply for a "food service license", you can legally carry out business activities.

The State Food and Drug Administration has issued the Measures for the Supervision and Administration of Food Safety in Online Catering Services, which makes a series of regulations for sellers, takeout platforms and delivery personnel. One of them is that from January 1, 2018, all takeaway sellers need to obtain a food business license to continue operating.

This is based on the principle of "consistency between online and offline": the requirements for takeaway shopkeepers should be the same as those for brick-and-mortar stores, including requirements for food quality and safety and legal licenses.

This requirement for Internet takeaways is mainly aimed at the proverbial 'fly taverns', because Internet takeaways have lowered the threshold for opening a store, and if the platform is not strict in its gate-keeping, some unqualified black stores and family workshops may become Internet stores. Once consumers encounter food safety problems, the subsequent complaints, rights protection will bring trouble.

Generally, the platform needs to conduct multiple audits on and offline for the stores, and it's not right for stores without food business licenses to appear on the platform for takeout.

Merchants applying for admission to the takeaway platform need a business license and a food business license in addition to a photo of the merchant's front door, a photo of the environment and a photo of the signatory's information ID card. After the above information is complete, the platform will review each piece of information one by one, and after passing the audit, it will sign a cooperation agreement with qualified merchants.

During the whole process, the platform will have specialized personnel to dock the merchants, many times offline stamping, photo evidence, to ensure that the merchant information is true and accurate.

Extended information:

Related provisions of the "supervision and management of food safety of network catering services measures

Article 18 The processing and production of catering food by online catering service providers shall comply with the following requirements:

(a) Develop and implement raw material control requirements, select suppliers with legitimate qualifications and guarantee the quality and safety of raw materials, or purchase raw materials from raw material production bases or supermarkets, make good food material documentation and purchase inspection records, and shall not purchase food and raw materials that do not meet food safety standards. And raw materials;

(B) in the process should check the food to be processed and raw materials, found to have corruption and spoilage, rancidity, mold and insects, dirty and unclean, mixed with foreign matter, adulteration and adulteration or abnormal organoleptic properties, shall not be processed and used;

(C) regular maintenance of food storage, processing, cleaning and disinfecting facilities, equipment, cleaning and calibrating insulation, refrigeration and refrigeration facilities, equipment, and ensure that food safety standards are not met. Refrigeration and other facilities, equipment, to ensure that the facilities, equipment function properly;

(d) in their own processing operations area to process food, shall not be entrusted to other food operators to order processing and production;

(e) network sales of food and drink food should be consistent with the quality and safety of food and drink food sold by brick and mortar stores.

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