has Gao Qiao yinfeng registered a trademark? What other categories can be registered?

The total number of applications for Gao Qiao Yinfeng trademark is 3, of which 3 have been successfully registered, 1 are under application, 1 are invalid, and 1 are on sale.

according to bajie's intellectual property statistics, Gao Qiao Yinfeng can also register the following trademark classifications: Class 1 (chemicals and fertilizers), Class 2 (pigments, paints, dyes and antiseptic products), Class 3 (daily chemical products, washing and care, spices), Class 4 (energy, fuel and grease), Class 5 (medicines, sanitary products and nutriments), Class 6 (metal products, metal building materials and metal materials). Cold weapons) category 9 (scientific instruments, electronic products, security equipment) category 11 (medical instruments, medical supplies, adult products) category 11 (lighting sanitary ware, cold and hot equipment, disinfection and purification) category 12 (transportation vehicles, vehicle parts) category 13 (arms, fireworks, personal protective spray) category 14 (jewelry, precious metals, watches and clocks) Stationery teaching AIDS) Class 17 (rubber products, insulation and sound insulation materials) Class 18 (luggage, leather goods, umbrellas) Class 19 (nonmetallic building materials) Class 21 (furniture, furniture parts, cushions) Class 21 (kitchen utensils, household utensils, toiletries) Class 22 (ropes, awnings, bags) Class 23. Socks and gloves) Class 26 (ornaments, wigs, button zippers) Class 27 (carpets, mats, wallpaper) Class 28 (toys, sports equipment, fishing tackle) Class 29 (cooked food, meat, eggs and milk, edible oil) Class 31 (fresh, animals and plants, feed seeds) Class 32 (beer, non-alcoholic beverages). Pawn guarantee) Class 37 (architecture, interior decoration, maintenance) Class 38 (telecommunications, communication services) Class 39 (transportation and storage, energy distribution, travel services) Class 41 (material processing, printing, sewage treatment) Class 41 (education and training, cultural and sports activities, entertainment services) Class 42 (R&D quality control, IT services, architectural consulting)

How do you like Gao Qiao Yinfeng Tea, Maojian Jasmine Tea and Ningxiang Weishan Maojian Tea?

The color of new tea is generally fresh and pleasing to the eye, or light green or dark green.

Green tea should be green and fresh. Stir-fried green tea is grayish green with a slight luster. The color of some tea leaves is withered, dark and brown, which indicates that the tea contents are oxidized to varying degrees. This kind of tea is often old tea. If there is obvious focus, bubble point (black or dark sauce-colored spots) on the tea leaves or the edge of the leaves is burnt, it means that it is not good tea; If the color of tea leaves is mixed with flowers, and the contrast of color shades is large, it means that there are * * * in the tea leaves, and even old tea, so this kind of tea is not a good tea.

two-view appearance: all kinds of tea have specific appearance characteristics, some are like silver needles, some are like melon seeds, some are like round beads, some are like finches, some have loose leaves and some have tight leaves. The leaves of fried green tea are tight and straight.

Famous teas have their own unique shapes. For example, the appearance of "Wuzi Xianhao" is "slightly flat and straight". Generally speaking, the shape of new tea: bright lines, uniform size, thickness and length are the top grades; Those with dark lines, irregular shapes and even tea stalks and tea seeds are inferior.

high tenderness with fine seeds, many buds and sharp front seedlings; Coarse pine, many old leaves and low tenderness of leaf fat uplift. Flat and smooth tea is the best, followed by thick, dry and short tea; The strip tea is better with tight, thin, straight and even strips, followed by rough, twisted and short pieces; Granular tea is better if it is completely solid, followed by loose pieces.

three smells: new tea generally has new tea fragrance. Good new tea, tea fragrance is particularly obvious.

For example, the new green tea smells like Gao Shuang with pleasant nose, and its aroma is fragrant, strong and sweet. The higher the quality of tea, the stronger the fragrance. When chewing or brewing, green tea is sweet and fragrant. If you can't smell the fragrance of tea or smell a green, old-fashioned and burnt smell, it is not a good new tea.

if it is old tea, the aroma is weak or has an old smell. Four tastes of tea: the tea soup is sweet and fresh after the entrance, rich and refreshing, and it is best to leave a sweet taste in the mouth; Usually, a small amount of samples are brewed and observed. Good green tea has a bright green soup color, and the tea leaves are astringent first, then fragrant and mellow, and have a chestnut flavor.

Five-pinch wet and dry: You can judge the wet and dry degree of new tea by pinching the tea with your fingers. New tea must be dry enough to withstand storage.

The moisture content of damp tea leaves is high, which will not only seriously affect the color, aroma and taste of tea, but also be prone to mildew and deterioration. Judging that the new tea is not dry enough, it is advisable to pinch one or two pieces of tea with your thumb and forefinger a little hard. What can be squeezed into powder is dry tea, which can be bought; If it can't be crushed into powder, it means that the tea has been affected with moisture and has a high water content. This new tea is easy to deteriorate and should not be purchased.

At the same time, in order to prevent inferior quality, the characteristics of several famous teas are introduced for reference when purchasing new teas. Noodle Fairy: the shape is slightly flat and straight, like a orchid petal, the color is green, tender and fragrant, and the buds are blossoming, standing upright in the cup, reflecting each other alternately, and the soup is clear and bright, with a delicate aftertaste. Noodle green tea: compact, thin and heavy, uniform in appearance, with sharp seedlings, green and moist in color, tender and fresh in aroma. Gao Shuang has persistent chestnut fragrance, mellow and refreshing in taste, bright and green in soup color, and bright and green in leaf bottom.

The appearance of tea leaves can be seen from five aspects, namely, tenderness, string, color, crushing and cleanliness. 1。

tenderness is the basic factor that determines the quality. The so-called "dry appearance, wet bottom" means tenderness. Generally, tea with good tenderness is easy to meet the appearance requirements of this kind of tea (such as "light, flat, flat and straight" in Longjing).

in addition, it can be identified from the presence or absence of tea seedlings. Good front seedling and white hair show, which means good tenderness and good workmanship.

if the tenderness of raw materials is poor, no matter how good the workmanship is, there will be no sharp seedlings and white hairs on the tea strips. However, tenderness cannot be judged only by the number of fuzz, because the specific requirements of various teas are different. For example, the excellent Lion Peak Longjing is fuzz-free.

furthermore, fuzz is easy to be faked, and a lot of it is made manually. The tender degree of bud leaves is judged by the fuzz, which is only suitable for "fuzz" teas such as Mao Feng, Maojian and Yinzhen.

what needs to be mentioned here is that the most tender fresh leaves have to be budded one by one, and it is not appropriate to pick the bud heart unilaterally. Because the bud core is an imperfect part, its contents are not comprehensive, especially the chlorophyll content is very low.

Therefore, tea should not be made only by bud heart simply for the pursuit of tenderness. 2。

A string is a certain shape specification of various tea sets, such as fried green string, round pearl tea, flat Longjing tea, and granular red broken tea. Generally, long strip tea is elastic, straight, strong, thin, round and flat, and light and heavy; Round tea depends on the elasticity, uniformity, weight and emptiness of the particles; Flat tea to see whether it is smooth and meets the specifications.

Generally speaking, the rope is tight, the body is heavy, round (except flat tea) and straight, indicating that the raw materials are tender, the workmanship is good and the quality is excellent; If the appearance is loose, flat (except flat tea), broken, and there is smoke and burnt smell, it means that the raw materials are old, the workmanship is poor and the quality is poor. Take the standard of green tea strips in Hangzhou as an example: first-class, second-class, third-class, fourth-class, fine, tight and fine, but still tight and slightly loose, and the tight, solid and sharp seedlings are the best.

3。 Color Tea color is closely related to the tenderness of raw materials and processing technology.

all kinds of tea have certain color requirements, such as black tea, green tea, oolong tea and black tea. However, no matter what kind of tea, good tea requires the same color, bright luster, oily and fresh. If the color is different, the depth is different, and it is dark and dull, it means that the raw materials are old and tender, the workmanship is poor and the quality is poor.

The color of tea leaves is also closely related to the origin and season of tea trees. Such as alpine green tea, the color is green and slightly yellow, fresh and bright; Low camellia or flat tea is dark green and shiny.

in the process of making tea, due to improper technology, the color often deteriorates. When buying tea, it should be judged according to the specific tea purchased.

For example, Longjing, the best Shifeng Longjing, has a natural brown rice color and a light yellow tea before the Ming Dynasty. This is a major feature of Shifeng Longjing, which is obviously different from other Longjing in color.

Because the selling price of Shifeng Longjing is extremely high, tea farmers will create this color to pass off as Shifeng Longjing. The method is to stir-fry the tea leaves a little too much to make the leaves yellow.

The difference between true and false is that the real lion peak is symmetrical, bright and clean, light yellow and light green, and the tea fragrance is fragrant. The fake lion peak has loose and empty horns, rough hair and yellowish color, and the tea smells like fried soybeans. It is really not easy to judge without many comparisons.

but once brewed, the difference is very obvious. The fried fake lion peak is not as rich and fresh as Longjing.

how many kinds of famous teas are there in Hunan?

There are many famous teas in Hunan. The following are the famous ones: Junshan Yinzhen, Gao Qiao Yinfeng, Guzhang Maojian, Nanyue Yunwu Tea and Anhua Black Tea.

junshan silver needle: it is one of the famous teas in China. Junshan Mountain, produced in Dongting Lake, Yueyang City, Hunan Province, is as thin as a needle, hence the name Junshan Silver Needle. It belongs to yellow tea. The finished tea buds are robust, uniform in length and size. The inner surface of the tea buds is golden yellow, and the outer layer is completely exposed, and the package is solid. The tea buds look like silver needles, which is called "gold inlaid jade".

Gao Qiao Yinfeng: produced at the foot of Yuhuang Peak in the eastern suburb of Changsha, Hunan Province, it is a special roasted green tea with the characteristics of beautiful shape, fresh fragrance, clear soup and mellow taste. "Snow buds are as fragrant as silver, and they are ingenious and delicious." Gao Qiao Yinfeng is produced at the foot of Yuhuang Peak in the eastern suburb of Changsha City, Hunan Province, where the hills are green, the rivers and lakes are hidden, the clouds are diffuse and the scenery is beautiful. Quality characteristics: the shape is tight, thin, curly and delicate, the aroma of the inner substance is high and lasting, the soup color is bright, the taste is fresh and pure, and the bottom of the leaves is tender, even and bright.

Guzhang Maojian: a kind of green tea, famous in ancient and modern times, named after its place. It is produced in Guzhang County, Wuling Mountain Area, Hunan Province. It is made from the young buds of suitable tea varieties through fine processing. It has the characteristics of compactness, green color, tender fragrance, mellow and sweet taste, and resistance to brewing. It has a unique taste and aroma and is known as "the treasure of green tea".

Nanyue Yunwu Tea: produced in Hengshan Mountain, Nanyue, central Hunan Province. Nanyue Yunwu tea has a beautiful shape, rich fragrance and long-standing reputation. As early as the Tang Dynasty, it has been listed as a tribute. Nanyue Yunwu tea has a unique shape, with a long blade tip and a sword-like shape. It is bubbled, with the tip facing upwards, and its leaves spread obliquely like a flag. The color is bright green and it sinks to the bottom of the water, just like jade flowers are bright and colorful. In particular, the rich fragrance is refreshing, sweet and intoxicating; sweet, pungent, sour and bitter, and it is memorable for a long time.

Anhua black tea belongs to the category of black tea, which is named after being produced in Anhua County, Hunan Province, China. Anhua black tea is made of large-leaf tea planted in mountainous areas of Anhua, which is processed into black-hair tea by processes such as enzyme fixation, rolling, pile fermentation, baking and drying, and refined (including artificial post-fermentation and natural aging) from it into Anhua black tea series products. The finished dry tea is dark and oily. The soup is orange-yellow, with pure aroma, and some have a unique pine smoke fragrance; Taste sweet or slightly astringent; Brewing resistance.

which teas belong to green tea

West Lake Longjing; Huiming tea; Dongting Biluochun; Guzhu purple tea; Emei Mao Feng; Nanshan Shoumei; Jiangshan green peony; Yunfeng and Panhao; Longzhong tea; Old bamboo is generous; Quangang huibai; Xinyang Maojian tea; Pingshuizhu tea; Cast snow buds every day; * * * Maojian tea; Daguan Cuihua Tea; Cow arrives at tea 1. Baked green tea

Ordinary baking: Fujian baking, Zhejiang baking, Huizhou baking, Suzhou baking, etc. Yellow bamboo and white hair; Magu tea; Cheyunshan Maojian; Guilin Maojian; Jianghua Maojian; Dragon dance tea; Guishan rock green; The well is green; Shaofeng; Eyebrow tea; Anji white tablets and sun-dried green tea < P > Dianqing; Yuyao Waterfall Tea; Lingyun white tea; Steamed green tea; Guiding Yunwu Tea; Wokeng tea; Duyun Maojian; Pit hair tip; Qijingtang green tea; Yunlin tea; Baohong Tea, Huading Yunwu, Gao Qiao Yinfeng, etc.

2； Lushan cloud; Anhua pine needle; Qinba is foggy; Kaihua Longxu, Xiumei, Gongxi, etc.

pearl tea: pearl tea; Guzhang Maojian; Shuangjing Green; Zhou Datie Tea: Huangshan Mao Feng, Taiping Monkey Kui; Gulao tea, fried green tea

eyebrow tea; Tianchi Minghao; Tongtian Rock Tea, Rain Tea, Show Eyebrows, etc.

tender and fried green: Longjing; Jinshan cuiya; Errui; Guiping Xishan tea; Wenjun is green; Saussurea involucrata; Huaguoshan Yunwu Tea; Narcissus velvet hook tea; Suichang silver monkey; Silver bud of lion's mouth; Yandang Mao Feng; Qingcheng snow bud; Baoding green tea; Xinjiang down tea; Zunyi Mao Feng; Jiuhua Mao Feng; Wuxi haocha; Linglong tea in eastern Guangxi; Tianmu Qingding; Nanjing yuhua tea: fried green, special treasure, Sichuan green, Shaanxi green and so on.

4； Nanyue Yunwu Tea, Zhenmei and Fengmei; Meijiangcui tablets; Cuiluo; Xiuning usnea; Enshi Yulu; Suntan; The rocks are green; Taibai terminal bud; Thousand Island Jade Leaf; Lotus heart tea; Hanshui Yinsuo; Yunnan Baihao; Songyang silver monkey; Longyan xiebei tea; Meilong tea; Lanxi Mao Feng; Shangrao white eyebrow; Camellia japonica; Bambusa Emei; Nan 'an Shiting Green; Yangtian Snow Green, Generous, Biluochun, Yuhua Tea, Pine Needle, etc.

3. Steamed green tea

fried tea; Mengding tea; Qintang Maojian; Donghu Silver Millie; Cangshan snow green; Chess clouds; Huading cloud; Nanshan white hair bud; Tianzhu sword; Pan an Yunfeng; Lvchun Mayu tea; Dongbaichunya; Jiulong tea; Yongxi Huoqing; Cactus tea, jade dew, etc. Jiande tea; Huangpi Tea in Ruizhou; Shuangqiao Maojian; Guanzhuang Maojian; The sea of clouds is white; Buddha tea; Taiping monkey chief; Yuanmingcha; Bifeng in Xiazhou; Noon fairy; Huangshan Mao Feng; Tianshan green tea; Yongchuan Xiuya.

tender and green; Mengding ganlu; Rui caokui; Hexi round tea; Putuo Buddha tea; Xuefeng Maojian; Beach tea; Shuanglong silver needle; Xiangbo green; Lu' an melon slices; Gao Qiao Yinfeng; Shucheng orchid; State blue clouds; Small cloth rock tea; Wugaishan rice tea; Jinshui Cuifeng; Jintan sparrow tongue; Qingxi jade bud; Save forest tea; Xianju is green; Jingting green snow; Tian Zun gong ya