1. Fresh shrimp toast roll

Materials: 5 slices of toast, 211g of shrimp paste, 1 egg white, 1 tablespoon of minced garlic, 1 tablespoon of chopped green onion, 1/4 tablespoon of salt, 1/4 tablespoon of pepper, 2 tablespoons of sesame oil, 1/2 tablespoon of cooking wine and appropriate amount of starch.

Tip: The oil temperature of fried toast rolls is about 151-161 degrees. When chopsticks are put into the pot, a little oil bubbles will appear around them.

2. Glutinous rice chicken rolls

Materials: 2 chicken legs, 1 cup of long glutinous rice, 1/4 carrot, appropriate amount of starch, appropriate amount of dry flour, 2 pieces of aluminum foil paper, 1 tablespoons of soy sauce (soy sauce) (here, 1 tablespoon is about 15 ml, 1 teaspoon is about 5 ml), 1/4 teaspoon of sugar and 1/8 teaspoon of allspice powder.

3. Potato salad sandwich

Ingredients: 5 pieces of black rice toast, 1 potatoes, 1 eggs, half or 1 apples, appropriate amount of salad dressing, a little salt and white pepper.

4. Tomato-ham omelet

Materials: 2 eggs, half or 1/4 tomatoes, 1/4 onions, 1 slices of ham, a little salt and pepper (a little salt and pepper can be added to the egg liquid to taste).

5. Shrimp steak sandwich

Ingredients: fresh shrimp, whole wheat bread, cheese slices, tomatoes, lettuce leaves, eggs, salad dressing, salt, cooking wine and pepper.

6. Crispy red bean cake

Material: 211 grams of low flour, 41 grams of white sugar, about 111 grams of water and 41 grams of butter.

7. Pork chop with blue ribbon

Ingredients: pork tenderloin, 2 slices of cheese, 2 slices of ham, 1 eggs, a little flour, a little bread crumbs, salt and flour.

8, onion-flavored toast

Material: two pieces of toast, two eggs, a small amount of sugar, a handful of chives and a small amount of butter.