This is to ensure food safety
According to the research, the virus is not heat-resistant, and it can be inactivated in 31 minutes at 56 degrees, while the temperature of cooking can reach 111? C is even higher, and our daily cooked food processing process can kill possible pathogens remaining on the surface of ingredients. Therefore, in this critical period of epidemic prevention and control, eating raw food is not recommended. The transmission routes of infection in Covid-19 are mainly droplet transmission and contact transmission, while the transmission routes of aerosol and digestive tract have yet to be clarified. However, at this critical moment of epidemic prevention and control, we should be vigilant whether the digestive tract is transmitted or not, such as peeling fruit.
The Ministry of Education requires all kinds of school canteens at all levels to strengthen the management of cold chain foods, especially imported cold chain foods. In principle, it is forbidden to manufacture and sell cold foods, raw foods, decorated cakes, green beans, fresh daylily and other high-risk foods.
It is reported that on the eve of school, Beijing Municipal Education Commission and Beijing Municipal Market Supervision Bureau will jointly carry out a campus food safety inspection for school canteens, supermarkets around the campus, catering services and other units. School canteens (including canteens of kindergartens) within the city, collective dining distribution units for students, and food business units around the school, including catering service units, supermarket convenience stores and food markets, are all included in the inspection scope.
according to relevant requirements, schools should strengthen the management of cold-chain foods, especially imported cold-chain foods, and must not purchase cold-chain foods without relevant licenses, business licenses and product qualification certificates.
In addition, all employees in the school canteen must hold the health check-up certificate and the negative COVID-19 virus nucleic acid test certificate, and a special person will be responsible for the morning (afternoon) check-up of employees every day. According to the Beijing Municipal Education Commission, all schools should establish a self-examination and self-assessment system for food safety, set up accounts one by one for hidden dangers and problems found in the inspection, formulate remediation measures one by one, and make clear the time limit for solving them and report them to the administrative department of education in the jurisdiction < P >. Feng Luzhao, a researcher at the China Center for Disease Control and Prevention, said that most fresh markets have the characteristics of complex personnel structure, large flow of people and humid environment. Once an epidemic occurs, it will bring great challenges to the management of exposed people.