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The practice of trotting with pickled cabbage in Guizhou

Sauerkraut Hotpot

Description

Speaking of it, this is a very famous dish in Zhazuo, Guizhou, just like when it comes to Chongqing, you will definitely pick up: Hotpot. Same. However, there is no such practice in the recipes in the kitchen. For those who love to eat, they are willing to share all kinds of food including cooking methods with you. I hope I can help my friends who want to be friends. By the method of frying first and then steaming, the fat of the hoof is drained away during steaming, so the hoof is delicious, waxy and not greasy.

[Seasoning] Two hoofs, soy sauce, sweet noodle sauce, salt, pepper, sauerkraut, tomatoes, garlic sprouts, ginger, cooking wine

potatoes, vegetables, tenderloin and luncheon meat

[Practice] Wash the cooked hoofs in cold water and put a few slices in the pot.

3. You don't need to put too much oil in the pot. When it is 41% hot, put the hoof in and fry it until the skin is golden, and all of it is fried to

4. Put the fried hoof in a cold water pot, soak for five minutes, and cook for twenty minutes. In this process, the skin will become tiger skin.

5. put it in a pot and steam it, so that the steamed soup will flow in the pot. The steamer has different sealing, so I steamed for an hour and poked it with chopsticks to see if it was soft. I steamed for three hours.

6. The steamed hoof is used to cut into small pieces, or it can be left uncut. Put the whole thing in the pot, and when you eat it, you can clip a piece with chopsticks. Personally, I think it's better to pinch some pickled vegetables

7. Prepare pickled vegetables

8. I forgot to take pictures in this process. Put oil in the pot. When it's 71% hot, put ginger slices, garlic slices and pickled vegetables to stir fry. Sauté ed pickled vegetables to make them fragrant. Pour in the juice from steaming hoofs, add salt, pepper, bean sprouts, hoofs, tomatoes and garlic seedlings.

9. Bring the fire to a boil, and turn it to a low heat for 21 minutes.

11. Get all the hot pot ingredients ready, and eat while serving! Let's go ! ! !