Quality: Xuetian salt is a kind of natural salt from deep groundwater in Qinghai-Tibet Plateau, which contains many minerals and trace elements, and has the characteristics of light yellow, small particles and slightly bitter. Guangdong salt is mainly produced in the coastal areas of Guangdong Province. It is a kind of sea salt with high purity and high sodium chloride content.

Origin: Snow salt is mainly produced in Qinghai, Tibet and other places, and Guangdong salt is mainly produced in the coastal areas of Guangdong.

Production technology: In snowy days, traditional salt springs are used to dry salt, while in Guangdong, traditional water is often used to dry salt. But there are also more advanced electro-crystallization evaporation methods, which can make exquisite salt cakes.

Generally speaking, there is little difference in nutrition between the two kinds of salt, but the flavor and color are different. They have their own advantages and disadvantages, and can be selected according to personal tastes and needs.