The difference between Michelin and black pearl;
1: Different selection dimensions: Michelin restaurants have five evaluation dimensions: ingredients in dishes, combination of cooking skills and tastes, degree of innovation, value for money, and consistency of cooking level. Black Pearl Restaurant has three judging dimensions: cooking level, experience, inheritance and innovation.
2. Different restaurant stars: Michelin restaurants have three stars, two stars and one star. Black Pearl Restaurant has three diamonds, two diamonds and one diamond.
Michelin restaurant is included in Michelin red series.
1900, the founder of Michelin Tire published Michelin Guide, which is a guide for travelers to choose restaurants during their travels. The contents include itinerary planning, scenic spot recommendation, road guidance, etc. Michelin Red Classic (also known as Michelin Red Guide) gives the restaurant a star every year.
On June 6th, 2020, Michelin Guide 202 1 Beijing was officially released. Among them, there are 2 Michelin three-star restaurants, 2 Michelin two-star restaurants and 26 Michelin one-star restaurants. Also announced are 5 1 Michelin Plate Restaurant and 17 bibendum Restaurant.
Michelin restaurant rating system * * * has three levels:
1 star: a good restaurant worth stopping at (this statement is of course because Michelin makes tires).
2-star: First-class cooking, excellent food and wine matching, worth detouring, but the cost is not low.
3-star: Perfect top-level cooking is worth a special trip. You can enjoy first-class food, excellent table wine, perfect service and elegant dining environment, but it costs a lot of money.