Cantonese people like to drink soup, and they are unhappy without soup. Morning tea is indispensable in their food culture. However, in today's national integration, soup is actually not three meals a day, but all meals.
Like breakfast, it's often too late to make it in the busy morning, so most people choose to settle it in steamed bun shops, breakfast shops and early stalls. Glutinous rice chicken, a special snack of Guangdong Han nationality, is fragrant and delicious. Mala cake, one of the common snacks, is characterized by three layers of pores, the top layer is straight, and the lower layer is horizontal. It is a kind of cake, similar to muffin, but looser and softer than muffin, like a sponge. Rice rolls, the translucent skin made of rice flour, has typical fillings such as shrimp, pork or barbecued pork. The ideal and perfect rice rolls should be completely wrapped by the skin, and no fillings leak from the side. Rice rolls is usually served with a special soy sauce, which is sweeter than ordinary soy sauce.
Luncheon is relatively particular. Cantonese-style roasted rice is accompanied by nutritious nourishing soup, and some people like to eat some stir-fried dishes, which are not only delicious, but also very particular about nutrition.
Dinner time can be said to be the most abundant meal for Cantonese people in a day. The reason why many young people are bloated now may be that they eat too much dinner. In Guangdong, dinner must be healthy and healthy, and the essential thing is health soup, and they like to drink soup before meals, which also reduces the consumption of meals to some extent. The rest will be fried with a little vegetarian ingredients, and a bowl of rice will be a dinner.
Even chicken soup and fish soup can't contain pork. Pork leg meat is usually selected for soup, which is soft and tender with a little fascia. After several hours of boiling, the soup is sweet and delicious. Pork bones are made of tube bones and ribs, which can be selected according to their own taste. For example, the bone marrow and colloid of tubular bone and Xi Shi bone are rich, and the soup will be smooth and rich, and the color of the soup will be dark. However, the keel and ribs have less grease, and the soup has bone fragrance but relatively light taste, and the bottom of the soup is clear. Of course, pigs can be used to make soup not only from pork, but also from pig lungs and pork bellies. However, unlike pork as the keynote, its main purpose is to enrich the flavor and taste of soup, such as white lung stewed with apricot juice and pepper pork bellies soup, which are popular soups for diners in autumn and winter.
Guangdong people's breakfast is simple, lunch pays attention to nutrition collocation, and dinner will be rich enough to make people shine.