Work to be checked by eyes (below): (9)

1. Whether carpets, floors and corner lines are clean and undamaged;

2. Whether the drain is clean and smelly;

3. Whether the surface of the kettle is clean and there is no water stain; whether the pot pad of the kettle is clean;

4. Whether there is water accumulation underground;

5, whether the table is clean;

6. Whether the sofa and bed are clean;

7. Whether the bathroom sink is clean and leaking;

8. Whether the heating, windowsill, etc. are clean and sundries;

9. Whether the four corners are clean;

Second, the work that the ears should listen to: (8)

1. Whether there is noise on the TV;

2. Whether the background music meets the normal decibel;

3. Is there any noise (air conditioning outlet, noise from elevator operation)

4. Is the door shaft making strange noises?

5. Does the mobile phone keep vibrating or mute?

6. The voice of employees;

7. The sound of employees walking:

8. The noise of outdoor decoration;

Third, the work to be done by the nose: (8)

1. Whether there is an odor in the air;

2, whether there is a tidal smell;

3. Whether the prepared small materials are deteriorated;

4. Whether there is gas leakage;

5. Does the electrical appliance smell burnt?

6. Whether the work clothes and hair smell;

7. Whether there is bad breath;

8. Does the small towel smell?

Fourth, the work to be done in the mouth: (5)

1. Whether the boiled water has an odor;

2. Whether dried fruits can still be served to guests;

3. How does the vinegar taste?

4. How about the chili cup?

5. In summer, chrysanthemum tea becomes insect-like and stale;

5. Work to be done for the sense of touch: (5)

1. Whether the temperature in the private room is kept at 23 degrees;

2. Keep the temperature of the towel at about 61 degrees;

3. Adjust the temperature of the air conditioner according to the indoor and indoor temperatures, preferably natural wind;

4, the temperature of the hand;

5. Add cushions appropriately in winter;

VI. Work to be done by the brain: (15)

1. Booking, clearing and pushing for the day; Recommend and introduce

2. Adjust and assign service personnel;

3. gfd inspection of waiters;

4. Understand the nature of the reservation and the preferences of the guests;

5. Make preparations for emergency table addition;

6. Determine the seating arrangement with the reservation person in advance;

7. Kung Fu dishes must be ordered in advance;

8. Is it a special holiday?

9. Safe storage of flammable items such as alcohol.

11, VIP file cards, customer feedback cards, stored value cards and other sales items are sufficient.

11, special scene layout?

12, games and other toys? (such as monkeys)

13. Prepare umbrellas, towels and non-slip blankets in rainy days. The equipment is operating normally.

14. Timely reporting of maintenance

15. Employees are required to go to the toilet for plastic surgery and water drainage 31 minutes before meals.