Guangyuan's delicious:

Huanghou Steamed Cold Noodles is a special snack of the Han nationality in Sichuan, which has five flavors: sour, sweet, hemp, spicy and fragrant. Sichuan flavor is full. Cold noodles are so spicy that people blush and their mouths are numb, but they are delicious. Now, the steamed cold noodles with Empress is still widely eaten in Guangyuan, Sichuan, the hometown of Wu Zetian, but it is almost difficult to eat authentic steamed cold noodles with Empress in other places.

Jianmen Tofu pudding porridge, which is nutritious and delicious, is started by Fun Club, and everyone likes it. However, there are many production processes, and they are rarely done at ordinary times, and they are only done once when there are guests or during the New Year. The production process is as follows: after the soybean is soaked (usually 8 hours), it is ground with a stone mill and put into a pot for boiling and filtering, and then it is cleared with pickled cabbage water to decompose the soybean milk into milky blocks, then the water is scooped out, and the tofu is lightly pressed into blocks, forcibly cut into squares, mixed with underwater rice and beans, and boiled for half-cooked, and then put into the noodle head shell. When the rice is cooked, it is dry and thin. Up to now, farmers still treat this meal as a hospitality food.

Guangyuan steamed cold noodles is one of the traditional snacks of Han nationality in Guangyuan, Sichuan. It tastes sour, sweet, spicy and fragrant, appetizing, refreshing and has a long taste. Beyond Guangyuan city, there is no place of origin. Its appearance is similar to that of Shaanxi cold rice noodles, but its raw material is rice instead of flour. Guangyuan cold noodles taste smooth and refreshing, cool and pleasant.

Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional famous dishes of the Han nationality in Sichuan and one of the eight major cuisines in China. A "China Time-honored Brand" well-known store named by the country.

Crispy pot with salt and pepper, pasta, features: golden color, crispy skin and delicious taste. Cooking procedure: searing and roasting. In the same way, salt and pepper are not used, and brown sugar is used to make stuffing, which becomes another flavor of "crisp sugar pot kui"

Guangyuan walnut crisp cake, also known as walnut cake and pasta, features: light yellow color, soft and sweet, and the cake is round. Cooking method: baking. This product is one of the traditional snacks in Guangyuan City, Sichuan Province.