There are no recipes for fried noodles and noodles on the roadside. There are many reasons why you think they are delicious.

(1) People who eat roadside stalls are basically low-income people like us. A fried rice noodle of 7 yuan is very affordable, which is a snack choice for many migrant workers. People feel fragrant when they eat anything when they are hungry, so when we work late, we will buy one that tastes particularly fragrant.

(2) Heat problem: Because roadside stalls are basically single-fried, the fried noodles are full of aroma, just like opening a small stove, which is very different from cauldron dishes.

(3) Moderate soaking: the fried rice flour and noodles should be soaked in advance. Whether the rice flour is delicious or not, the soaking time is very important. If it is soaked for too long, the fried rice flour will be too rotten, too broken and tasteless; The soaking time is not enough, and the rice flour is fried hard and chewy.

The seasonings used for fried powder and noodles in roadside stalls are nothing more than salt, soy sauce, monosodium glutamate and soy sauce, and there can be no special sauce. Why are you so sure? How can you use a high-cost sauce for a rice noodle that costs only 7 yuan? Do you know how high the cost of special sauce is? (It is a mixture of extremely fresh flavor, white sugar, soy sauce, chicken essence, monosodium glutamate and broth) Of course, there are many formulas.

the answer is no, even if there is no recipe for fried noodles in the hotel, there are only light soy sauce, salt, oyster sauce, monosodium glutamate and light soy sauce. Light soy sauce is only used for color matching, as long as you hold the proportion of seasonings properly.

It should be reminded that oyster sauce is not used in fried rice noodles, but only in fried noodles and river noodles. The ratio of salt to soy sauce should be low, and soy sauce and salt should be put less; If you put salt, you should put less soy sauce Because salt and soy sauce are both main flavors and salty, other monosodium glutamate is mainly used to enhance freshness.

salt, chicken essence, soy sauce, soy sauce, rice vinegar, capsicum oil, Chili sauce, diced carrot, chopped green onion, Jiang Shui, diced cucumber and shredded pepper.

hello, actually, the recipe of fried noodles seasoning is very simple. Here is the recipe and the method.

Ingredients: soy sauce in moderation

Seasoning: onion in moderation, onion slices 25g, onion 25g, yuanqian 25g, pork chop sauce 5g, seafood sauce 5g, 1 bowls of soy sauce (211g), 2 bowls of water 381g, crystal sugar 4g and chicken essence 5g

Next, this is the procedure:

5 grams of seafood sauce, 15 grams of soy sauce, 1 bowls of soy sauce (211 grams, 2 bowls of water (381 grams), 4 grams of crystal sugar and 5 grams of chicken essence

2. Clean the pan, add some oil to the pan, preheat it, add onion, green onion and yuanqian, stir-fry until fragrant, then add the seafood sauce, wait for the sauce and stir-fry for a while.

3. Add water and light soy sauce to the pot and boil for five minutes (the fire should not be too strong, as long as it can boil). ?

4. Add a little rock sugar and cook until it is slightly sweet. Filter the residue from the pot, and a bowl of night market fried noodles seasoning will come out!

I hope it will help you [Yi Yi] [Yi Yi] [Prayer] [Prayer]

Salt monosodium glutamate soy sauce with thirteen flavors of chicken essence

Methods/steps

1/3 Step-by-step reading

Wash vegetables, bean sprouts and shallots respectively; Chop the green vegetables and ham, cut the shallots into chopped green onions, and put them in a bowl for later use. Beat an egg, egg white and yolk and mix well. Set aside.

2/3

Wash and preheat the pan, pour in vegetable oil, when the oil temperature rises, pour in the beaten eggs, stir-fry the ham sausage until fragrant, and then pour in the prepared vegetables and bean sprouts.

3/3

After bean sprouts and vegetables are fried, stir-fry them in cold noodles. After stir-frying, add a proper amount of salt, monosodium glutamate and light soy sauce, stir-fry them evenly. Finally, add chopped green onion.

Precautions

Stir-fry the noodles quickly to avoid sticking to the pan

eggs (shredded pork).

the roadside fried powder is unsanitary, and the salt and monosodium glutamate are soy sauce, but the correctness of the oil needs to be tested.

Hello, I'm a delicious food with sauce, and I'm glad to answer this question.

The fried noodles in roadside stalls are delicious and cheap, and the method is super fast. You can make a fried noodles in three minutes, so you don't have to go out to buy it once you learn it, and you can rest assured of your own cooking.

You may not believe it if you set up a stall, but it's true. My eldest sister, who has been selling fried noodles for more than ten years next to our school, has bought two houses in our place. The following is the recipe of fried noodles that I finally got. If you learn how to set up a stall, you may be the next millionaire. Come and learn.

First prepare the materials: cold noodles, shallots, bean sprouts, lettuce, ham sausage, eggs, salt, monosodium glutamate, soy sauce, soy sauce

Steps:

Note: stir-fry the noodles quickly to avoid sticking to the pan.

Well, that's the way to fry noodles. Try it if you like. I wish you a happy life!

Hello, I am glad to answer your question. Let me introduce myself briefly. I have been engaged in Lanzhou beef noodle industry for many years, and I am willing to share some of my professional knowledge. Let me talk about the formula of fried fabrics.

First of all, I can definitely answer your question that everyone who cooks food will have their own recipes, and the flavors of these recipes will be different. Because I haven't tasted the kind of fried noodles you mentioned, I can only provide you with a good recipe for fried fabrics. Let's talk about the recipe for fried fabrics.

Let's share with you a recipe of fried fabric with covered noodles and fried noodles.

pepper 11 g nutmeg 11 g

kaempferia kaempferia 14 g angelica dahurica 12 g

dried orange peel 11 g cinnamon 12 g

star anise 28 g clove 5 g

citronella 15 g nutmeg 12 g

ginger bark 13 g. 2 grams of fragrant leaves

11 grams of fennel and 11 grams of dahongpao

The above spices can be made into various kinds of covered noodles, fried noodles and mixed noodles, and the above spices can be ground into powder. One portion of mixed noodles or fried noodles is put with half a spoonful of spice powder, which is about 1.5 grams of spice per portion of mixed noodles, and 3 grams of spice powder can be put in places where the flavor of spices is strong in some areas. If it is fried separately, it is one catty.

In addition to some spice powder, the cover and the surface of fried noodles will also use some seasonings. Let's give a simple example to explain the production process, and then you will understand.

Give a video regularly to explain the production tutorial of Lanzhou Lamian Noodles, and share some recipes about Lamian Noodles regularly. Those things in Lamian Noodles

illustrate the production method as follows;

the first step; Prepare some raw materials for fried noodles, cut a catty of pork belly into blocks for use, and add some vegetables to wash if you like vegetables.

step 2; Pour the oil "151g of oil" into the pot, cool it in a hot pot, and raise the oil temperature to 31% heat. Add some star anise cinnamon to fry incense. Generally, the noodle restaurant uses the prepared oil "oil is the oil fried with spices". Remember that the initial oil temperature of frying spices should not be too high, too high oil temperature will fry spices.

step 3; Add spare pork belly pieces and fry until slightly yellow and scattered. Add cooking wine.

step 4; Stir-fry for a while, then add raw materials to extract fresh, add soy sauce to color, and stir-fry until 11 seconds.

step five; Add onion, ginger and minced garlic and stir-fry until fragrant.

step 6; Add Pixian red oil bean paste and pepper powder, depending on the taste of the guests.

step 7; Finally, 6 grams of spice powder is added, chicken essence monosodium glutamate is added for seasoning, and some clear water is appropriately added to boil and the juice is collected < P >. Add noodles, stir-fry in the pot for a few seconds, and take out.

summarize the seasoning part;

1 cooking wine 3g, 2 light soy sauce 6g, 3 light soy sauce 5g, 4 salt 11g

5 monosodium glutamate 11g, 6 chicken essence 11g, 7 bean paste 21g, 8 chili powder 11g

9 onion, ginger, garlic powder 11g, salad oil 11g, 151g, 11g

The specific dosage of the seasoning part above is aimed at the above-mentioned production methods, and it needs to be appropriately reduced according to the proportion of one person when making at home.

salt, red pepper, soy sauce, soy sauce, natural ingredients, monosodium glutamate, Chinese cabbage, steamed noodles.