The documents to be processed are: Business License, Health Certificate and Food Business License.

Procedures for handling the Business License for Industry and Commerce:

1. A copy of the store real estate license should be prepared (a rental agreement is required for a rented house)?

2. Make several copies of your ID card and one-inch photos.

3. Go to the local industrial and commercial office to apply for a form to apply for an industrial and commercial business license. ?

4. Then go to the tax office to get a tax registration certificate. Now it seems that you still have to get an industry code certificate, which is in the quality inspection bureau. ?

5. After obtaining the tax registration certificate, apply for an invoice. There are two kinds of invoice applications: first, according to the fixed tax method, that is, the same tax amount is paid every month regardless of the turnover; The second is to pay taxes at the tax rate every month according to the amount invoiced.

Materials for handling the Food Business License:

1. Application for Food Business License;

2. Original and photocopy of the business license of the enterprise and individual industrial and commercial households;

3. Certificate of use of business premises suitable for food business, copy of real estate license and house lease contract;

4. Identification certificates of the person in charge, food safety management personnel and food safety professional and technical personnel;

5. documents on the spatial layout and operation flow of business facilities suitable for food business;

6. Text of food safety management system.

Extended information:

Matters needing attention in the process of opening a breakfast shop:

1. There is a food safety management organization and organizational structure, with full-time or part-time food safety professional technicians and managers;

2. The business premises shall be kept at a distance of more than 25m from toxic and harmful sites and other pollution sources, and the environment shall be neat and clean;

3. Have a sound management system;

4. The areas where fresh livestock, poultry and aquatic products are handled should be effectively separated from other food handling areas at a certain distance;

5. Other site conditions required by laws and regulations.

Baidu Encyclopedia-Business License

Baidu Encyclopedia-Health Certificate

Baidu Encyclopedia-Hygiene License for Food Production and Operation.