This problem should be viewed from the general trend of the catering industry. At present, China's relatively large local catering kung fu has just occupied South China, and its development is also very slow.

As the landlord asked, most foreign restaurants are mainly western food, and the production time is relatively short and the taste is similar. Many people go to work conveniently and quickly. Chinese food takes a long time to make and has different flavors. At present, China's local catering is not unified, and its market share is divided into countless small pieces, so it is not as fast as foreign companies.