Work plan of food safety week 1

In order to create a good teaching environment in the school, stabilize the teaching work in the school, and ensure the life safety and health of teachers, students and staff, a 21xx school food safety work plan is drawn up.

1. Guiding ideology

With the guidance of Deng Xiaoping Theory and Theory of Three Represents, we should establish the guiding ideology of "health in school education comes first", adhere to the people-oriented principle, follow the policy of putting prevention first, making unremitting efforts, treating both the symptoms and root causes, and focusing on the root cause, firmly grasp the outstanding problems related to the health of faculty and staff, and carry out in-depth food safety and school infection prevention work, thus providing favorable guarantee for promoting the stability of school teaching.

second, strengthen leadership, clarify responsibilities

strengthen leadership over food safety in schools. The school set up a food leading group to define the responsibilities of supervisors, refine the responsibilities, implement them at all levels, and involve relevant departments to form a working pattern of linkage from top to bottom, effectively prevent, control and eliminate the harm of food safety accidents, organize, coordinate and guide emergency response work, and control the harmful consequences to a minimum.

Third, focus on key points and implement them

In this period, all the school canteens and canteens are contracted out. The school will insist on taking the school canteens, food safety and infectious disease prevention and control as major events, closely focus on the determined work objectives, implement them, and strive to achieve obvious results. Focus on three aspects of work.

(1) Strengthen the safety supervision of school canteens and improve the quality of catering

The supervision of school canteens should start from the source, establish a system for operators to obtain product certificates when purchasing food, strictly control the purchase channels, strengthen the daily management of food, and assign special personnel to take charge, actively cooperate with the supervision departments to implement disease prevention and food management measures, standardize the scientific selection of food cooking methods, prohibit the sale of spoiled food and "three noes" products to students, and strengthen the logistics management of school food according to law, so that

(2) Strengthen prevention in advance and improve the ability to deal with emergencies

In order to further implement the policy of putting prevention first and constantly grasping unremitting efforts, the school has gradually improved the management measures for school food safety and the outbreak of acute infectious diseases in schools, and formulated food safety and infectious disease prevention and control plans, as well as emergency plans and emergency response and handling capabilities.

(3) Strengthen the management of stalls in front of and outside the school to create a safe learning environment

There are a lot of food businesses and stalls selling in front of and around the school, most of which are in poor condition. Selling and selling fake and inferior food is only for profit, regardless of students' health, which is the source of hidden dangers and must be blocked. The environmental management in front of and around the school involves many units and departments. The education department and the school take the initiative to contact the relevant law enforcement departments, closely cooperate with them to carry out special management, resolutely ban unlicensed food vendors in front of and around the school, put an end to violations of students' health rights and interests in various ways, and establish a long-term mechanism on the basis of surprise inspections to consolidate the management results and prevent rebound. The school security personnel mobilized their enthusiasm for maintaining the safety in front of the school gate, entrusted them with heavy responsibilities, and asked the security personnel to take on the daily cleaning work of mobile stalls and vendors in front of the school gate. For those who did not listen to dissuasion, they promptly notified the Municipal Food Safety Coordination Office to assist in law enforcement, so as to purify the teaching environment.

Fourth, strengthen business training and improve supervision level

Strengthen the business knowledge training of school doctors and full-time management cadres to improve their business ability and management level according to law. At the same time, the employees engaged in food business are trained to understand the foods that are harmful to students' health and how to improve their cooking methods to avoid food poisoning. Adhere to the system of training and certification, enhance the sense of responsibility and mission, and ensure food safety.

Fifth, strengthen supervision and push forward the work.

Strengthen supervision and supervision, and focus on the problems that students reflect more intensively. For the phenomenon that the stalls in front of the school and vendors rebound quickly and have little effect, we should focus on grasping repeatedly, grasping repeatedly, organically combining school autonomy with comprehensive management in coordination with relevant functional departments, combining surprise inspection with long-term management, creating a certain momentum and creating a special governance atmosphere. In the supervision, schools and individuals who have shirked their work, dragged their feet, failed to make rectification, and caused consequences shall be investigated for their responsibilities according to law. Strengthen people's safety awareness and responsibilities, and promote the work.

work plan of food safety week 2

1. Guiding ideology

Adhere to the food safety work policy of "learning the knowledge of food safety education laws and regulations, improving management level, cultivating students' self-care ability and avoiding mass food poisoning accidents", deepen the responsibility system of school safety work, implement the work measures of "system guarantee, focusing on prevention", establish a "safe and harmonious school" and run people's satisfaction education.

II. Work Objectives

Participate in and strive to pass the quantitative assessment of food hygiene classification, and strive for food hygiene standards.

fully implement the food distribution project for students and the construction of school assured stores.

Carry out the "five-routine method" food management mode, and complete the task of establishing a demonstration school of food safety project.

increase funding to improve the food safety environment in schools.

Improve the mechanism to ensure that no group food poisoning accidents occur in schools.

Third, the focus of work

Seriously implement the laws, policies and work requirements of the higher authorities on school food hygiene, ensure that the school food safety work is arranged and implemented, and feedback the situation in time.

establish and improve the responsibility system, accountability system and various rules and regulations for food hygiene and safety work, equip corresponding food hygiene and safety management institutions and personnel, and strengthen food safety training and safety education for school administrators, employees and all teachers and students, so as to form a good atmosphere in the school where all staff attach importance to it and everyone stresses hygiene.

cooperate with the health supervision department to carry out quantitative grading assessment of school food hygiene.

implement the "food distribution system".

increase the investment in food safety facilities, improve the food environment and reduce the risk coefficient of food safety.

carry out special inspection of food hygiene in schools, actively cooperate with health, industry and commerce departments to do special rectification work, and timely rectify potential safety hazards found to prevent school food and drinking water poisoning incidents.

IV. Work Measures

Strengthen leadership, clarify responsibilities

Effectively strengthen leadership over food hygiene and safety in schools. The school set up a leading group for food hygiene, with clear responsibilities, detailed responsibilities, and implementation at all levels, forming a working pattern of departmental cooperation and linkage from top to bottom, effectively preventing, controlling and eliminating the harm of food hygiene and safety accidents. It is necessary to establish a preventive emergency mechanism, organize, coordinate and guide the emergency disposal work. Once a food poisoning accident occurs, it can be dealt with quickly, and the danger can be controlled to a minimum and reduced to a minimum.

increase publicity, create an atmosphere and highlight the long-term effectiveness of education.

Implement the Regulations on School Hygiene, and vigorously publicize the Food Hygiene Law of the People's Republic of China, the Measures for the Supervision of Student Group Dining Hygiene and the Measures for the Management of Street Food. Make full use of health education classes, class meetings, team meetings, lectures, blackboard newspapers, radio, television, internet and other forms to carry out food hygiene and safety education, and strengthen education so that students can develop good hygiene habits and consciously resist buying food from mobile stalls. Enhance students' awareness of prevention and improve their ability of self-protection.

Give prominence to key points and pay close attention to implementation

We should always take food hygiene and safety in schools as a major event, closely focus on the determined work objectives, pay close attention to implementation, and strive to achieve obvious results. Focus on four aspects of work.

(1) Strengthen the safety supervision of school canteens and improve the quality of catering

The supervision of school canteens should start from the source, establish a system for operators to obtain product certificates when purchasing food, strictly control the purchase channels, strengthen the daily management of food hygiene, and have a special person in charge; Actively cooperate with health supervision departments to implement food hygiene management measures, standardize all aspects of food storage, processing and cooking, and prohibit the sale of spoiled food and "three noes" products to students; Strengthen the logistics management of school food hygiene according to law, let students eat safe meals, and resolutely guard against the occurrence of food poisoning accidents among students.

(2) Strengthen the check of health examination to effectively prevent the invasion of germs.

(3) Strengthen the preventive work in advance to prevent the occurrence of unexpected events.

It is necessary to further implement the policy of putting prevention first, constantly grasping unremitting work, being vigilant and preventing school infringement. Do a good job in canteen management, strictly control outsiders to enter the operation room, prevent theft and poisoning incidents, and strictly close the door.

Strengthen business training and improve supervision level

Strengthen the business knowledge training of school doctors and food safety management personnel, and improve their business skills and management level according to law. At the same time, employees engaged in food business should be trained to improve their awareness of food safety and master hygienic operation norms to avoid food poisoning. Adhere to the system of training and certification, enhance the sense of responsibility and mission, and ensure food hygiene and safety.

Work Plan of Food Safety Week 3

I. Guiding ideology

Adhere to the guidance of Scientific Outlook on Development and take food safety as the starting point, consolidate and expand the current achievements of food safety supervision, focus on strengthening the construction of food safety supervision system, focus on standardizing food circulation and business processes, focus on improving the long-term food safety supervision mechanism, ensure consumers' food safety and promote the sound and rapid development of the group economy.

II. Overall goal

Based on the Food Safety Law, we will implement the Interim Measures for the Safety Supervision of Edible Agricultural Products in xx City, actively implement the practical projects of the municipal government, earnestly perform the food safety supervision work, strictly implement the trading process of "testing before selling", and resolutely stop the "problem agricultural products" from entering the market through the promotion of food safety software and hardware. Strive to basically establish a three-dimensional long-term supervision model with integrated management, clear responsibilities, sound system, efficient operation and coordinated linkage during the year.

III. Work priorities

(1) Strengthen food safety publicity and education.

First, carry out in-depth publicity activities on the Food Safety Law, widely publicize food safety laws and regulations in various forms, organize publicity week for the second anniversary of the promulgation and implementation of the Food Safety Law of the People's Republic of China among market operators, fully implement

various food safety measures, and create a good environment for honest operation.

the second is to carry out special training on testing skills among testing personnel, with a coverage rate of 111%. Take labor competition as the carrier, organize testing skill competition activities, and constantly improve the testing level of market inspectors.

(II) Strengthening the construction of food safety monitoring system

Wholesale and retail links:

First, check the establishment and implementation of the traceability mechanism for obtaining certificates, tickets and accounts every two months, focusing on strengthening food safety supervision during festivals, "two sessions" and other major festivals and meetings, ensuring food safety at all times and enhancing the awareness of business operators on food safety.

Second, on the basis of fully implementing the system of signing safety commitment letters between business households and wholesale markets, urge all wholesale markets to do a good job in food safety publicity for new business households, strengthen the main responsibility of food safety and sign the commitment letter, and enhance the awareness of business households on food safety.

Third, do a good job in pesticide residue detection, spot check and mutual check of account records, gradually bring pork, fruit, dry goods and other agricultural products into the Group's food safety monitoring system, strictly implement the market trading process of "testing before trading", enhance the awareness of business households on food safety, and effectively prevent "problem agricultural products" from entering the market.

Hotel catering link

First, urge hotel catering enterprises to do a good job in the journal system of food raw material procurement; The second is to strengthen the supervision of food sales and processing business households involving certain safety risks, and resolutely withdraw from the market for food sales and processing business households with high risks.

(3) Strengthen food safety risk disposal.

first, on the basis of formulating Emergency Plan for Vegetable Supply and Emergency Plan for Unexpected Events, establish a unified, scientific and standardized food safety risk disposal system, strive to find, prevent, rectify and solve food safety problems early, and ensure efficient transmission, interconnection, resource sharing and comprehensive utilization of food safety information.

Second, focus on the specific implementation of emergency plans and disposal of food safety accidents, establish a regular food safety information collection and reporting system, and effectively prevent and handle all kinds of sudden food safety incidents.

Third, do a good job in the construction and operation of the municipal real thing-meat and vegetable traceability system, organize special personnel to collect, classify and update relevant information, and establish systems such as import and export account and ticket claim, so as to ensure that the products can be traced back in source, tracked in flow direction, inquired in information and held accountable.

(4) Improve the construction of pesticide residue detection points

On the basis of the food safety detection network of "big markets have safety detection rooms, regional markets and distribution enterprises have safety detection points", we will continue to do a good job in the construction of two pesticide detection lines of "market+base", make good use of the special fund for vegetable supply of xx Group, improve the pesticide residue detection equipment in compact bases and implement the training of relevant personnel.

(5) improve the overall controllability of food safety testing.

during the year, a survey was conducted on the overall inspection situation of the wholesale markets of the Group, focusing on the inspection personnel allocation, the present situation and maintenance of instruments and equipment, the inspection process, the environmental sanitation of inspection sites, etc. in order to prepare for the overall planning of the Group on the food safety of agricultural products.

food safety week work plan 4

I. guiding ideology

in order to effectively strengthen the food safety and hygiene work in the canteen of our school, prevent and control the occurrence of intestinal infectious diseases and food poisoning, effectively improve the hygiene level of our school, and ensure the physical and mental health and life safety of teachers and students, according to the Food Safety Law, the Infectious Diseases Prevention Law, the Disinfection Management Measures and the Emergency Regulations for Public Health Emergencies.

Second, work objectives

1. Participate in and strive to pass the quantitative assessment of food hygiene classification, and strive for food hygiene standards.

2. Increase funding to improve the food safety environment in schools.

3. Improve the mechanism to ensure that the school does not have mass food poisoning accidents.

Third, the focus of work

1. Seriously implement the regulations, policies and work requirements of the higher authorities on school food hygiene, ensure that the school food safety work is arranged and implemented, and feedback the situation in time.

2. Establish and improve the food hygiene and safety work responsibility system, accountability system and various rules and regulations, equip corresponding food hygiene and safety management institutions and personnel, strengthen food safety training and safety education for school administrators, employees and all teachers and students, and form a good atmosphere in which all staff attach importance to and everyone stresses hygiene.

3. Cooperate with the guards