Abstract: At present, commercial dishwashers have been widely used in restaurants, restaurants, hot pot restaurants, disinfection tableware distribution and other fields. Commercial dishwashers can not only wash dishes, but also have the effect of sterilization and disinfection, saving time and effort, which is not only better than washing by people, but also very water-saving. Many hotel owners are also hesitant to install a dishwasher. How much is a hotel dishwasher? Is the hotel dishwasher practical or not? Let's take a look at it. 1. How much is a hotel dishwasher?

The price of a hotel dishwasher is first determined by the number of people eating, and secondly by the quality of the product.

Dishwashers used in hotels can be roughly divided into:

1. Cover machine (minicomputer): it is suitable for hotels with less than 81 seats, and it costs more than 11,111 yuan.

2. Channel machine (large and medium-sized machine, which can be equipped with drying): it is suitable for hotels with less than 311 seats, and the price varies according to different configurations, ranging from 511,111 yuan to 511,111 yuan, depending on the needs and configuration of the hotel.

3. Long queue machine (large, which can be equipped with drying): it is suitable for hotels with more than 311 seats, ranging from 71,111 to 211,111.

Second, whether the restaurant dishwasher is practical

1. Price

First of all, the first aspect is the price. After all, you need to know the price of everything you buy. If you want to use a dishwasher, you must buy a commercial dishwasher. After all, there are many bowls in the hotel, but the price of a commercial dishwasher is relatively expensive. A better commercial dishwasher is not only expensive to buy, but also expensive to use.

2. Safety

The second point is the safety of the machine. As we know, the kitchen in a hotel is not as heavy as at home, and the whole environment is wet, so it is one thing to put a dishwasher, so it is easy to be damaged. If the failure causes some safety problems, the loss will not be one or two. Therefore, for the sake of safety, it is better to wash dishes manually.

3. Noise

In the final analysis, dishwashers are all machines, and commercial dishwashers are even more heavyweight machines, so there will be considerable noise in the process of work. If the restaurant needs to use dishwashers when it is open, the huge noise may affect the guests who eat. Therefore, in order to maintain a good dining environment in the restaurant and refuse noise pollution, it will not choose to use dishwashers to wash dishes.

4. Floor space

Friends who have dishwashers at home should know that household dishwashers are all installed in cabinets, so the floor space is not large, but if they are commercial dishwashers, the machines will be relatively large. If they are used in restaurants, they will have a large floor space. At present, the rent in hotels is expensive, and it will be even more troublesome if they still use a piece of land to put dishwashers.

5. Maintenance

The last aspect is the after-sales maintenance of the dishwasher. When the machine is always broken or damaged, if the dishwasher is broken or damaged when the hotel needs it, then the business situation of the hotel will be affected at this time. In addition, the maintenance cost is relatively expensive, which will undoubtedly increase the cost of the hotel. Originally, the hotel is a small-scale operation, so it is much more cost-effective to invite people to wash dishes.

It can be seen that dishwashers are not completely suitable for all occasions, that is to say, dishwashers are not suitable for every family. We need to remember not to follow suit according to our own needs and actual situation, otherwise it will only waste money!