How to resume the operation of the catering industry after the epidemic:

1. After the epidemic in COVID-19, the catering industry should improve its food safety standards;

2. The catering industry should change its development mode after the COVID-19 epidemic;

3. The catering industry should change its business philosophy after the COVID-19 epidemic;

4. After the epidemic in COVID-19, the catering industry should introduce new scientific and technological achievements.

Precautions for epidemic prevention and control are as follows:

1. Minimize outdoor activities. Reduce visiting relatives and friends and having dinner, and try to rest at home. Reduce to crowded public places, especially places with poor air circulation, such as public baths, hot springs, cinemas, Internet cafes, KTV, shopping malls, stations, airports, docks and exhibition halls;

2. Do a good job in personal protection and hand hygiene. Household equipment such as thermometers, masks and household disinfection products. Masks that have not been in contact with suspected or confirmed patients and have a good appearance, no odor or dirt can be placed in a ventilated and dry place in the room after returning home for the next use. Cover your nose and mouth with elbow clothes when sneezing or coughing;

3. Maintain good living habits. The room should be clean, open windows frequently, be ventilated frequently and be disinfected regularly. Balanced diet, balanced nutrition, moderate exercise and adequate rest. Do not spit everywhere, wrap the mouth and nose secretions with paper towels and dispose of them in the covered garbage bin.

Legal basis: Article 2 of the Notice of the General Office of the Ministry of Human Resources and Social Security on Properly Handling Labor Relations during the Prevention and Control of Pneumonia Infected in novel coronavirus

If an enterprise encounters difficulties in production and operation due to the epidemic, it can stabilize its post by adjusting salary, rotating posts and taking breaks, shortening working hours, etc. through consultation with employees, and try not to lay off employees or reduce them as much as possible. Eligible enterprises can enjoy stable post subsidies according to regulations. If the enterprise stops production within a wage payment period, the enterprise shall pay the wages of its employees according to the standards stipulated in the labor contract. If the salary payment period exceeds one, if the employee provides normal labor, the salary paid by the enterprise to the employee shall not be lower than the local minimum wage standard. If the employees fail to provide normal labor, the enterprise shall pay living expenses, and the standard of living expenses shall be implemented in accordance with the measures stipulated by the provinces, autonomous regions and municipalities directly under the Central Government.