Tangshan cuisine belongs to the typical northern cuisine, y influenced by Shandong cuisine and palace cuisine, with salty taste, plain appearance and full weight. Specialties include sea cucumber steak elbow, tilefish in sauce, braised skirt, etc. Honey jaggery and chess biscuits are especially favorite snacks of the locals.

Honey Sesame Candy:

After many processes, such as ingredients, mixing, rolling, clearing, chopping, deep-frying, and burning, it has a yellowish color, is as thin as paper, and resembles a flower, which makes it crispy and sweet.

Crisp candy

Has a history of hundreds of years, and is famous with Tangshan hemp sugar. This product is made of rice, wheat and other grain crops, boiled into sugar thin by hand, and then added pure peanut flour refined. It is golden in color and the size is like a 10 cm long gold bar. The mouth is very sweet and crispy, and the aftertaste is refreshing. And nutritious, even toothless old people and children also love to eat.

Chess cakes

Because of the shape of a small drum, a chess-like and named, the use of oil and sesame oil and pastry, wrapped in meat, sugar, assorted, preserved sausage, ham and other fillings. Golden color, inside and outside of the baked crispy, fragrant meat filling, crispy and not greasy, easy to store.

Dongling Pastries

The color of its crust is mainly red and white, but the fillings and decorations used are different:

Pine cake white, embedded with 3 walnuts, filled with white sugar, pine nuts;

Rose cake crust color red, printed with 6 rose petals, filled with sugar, roses are mainly;

Taishi cake crust white, dipped in sesame seeds, filled with bean paste; Longfeng cake crust white, dipped with sesame seeds, filled with sugar, roses are mainly;

Tai Shi cake crust white, dipped in sesame seeds, filled with bean paste; Longfeng cake table table The cake is filled with bean paste; the dragon and phoenix cake has a red skin with a pattern of dragon and phoenix, and the filling is mainly sugar, banana and rose;

The hawthorn peach is in the shape of a peach, with a red skin and a green one, and the filling is mainly hawthorn. In addition to the "big eight pieces", there are also "small eight pieces" and coiled dragon pastry, lotus pastry, Buddha's hand, chrysanthemum, persimmon flowers, two dragons spit beard and other styles, chic shape, color and lustre, crisp texture, soft and fluffy, taste sweet, salty, sour flavors.

Tilefish in sauce

Hebei flavor includes three major schools of thought: the Jizhongnan school, the Palace Seaside school, and the Beijing East Coast school. The Jingdong school is mainly based in Tangshan, and is famous for cooking fresh seafood ingredients. Characterized by the richness of raw materials, knife work is delicate, fresh taste, pay attention to the clear oil hold gravy, dishes with exquisite Tangshan porcelain containers, a unique style.

Tangshan green beans cackling

Cackling is one of Tangshan's famous food, is the people of the New Year's festivals, weddings and funerals, ushering in the necessary things. In the local area, there is even "do not eat cackling feast, do not count to Tangshan," said.