Categorized according to the main business and business form:
1. Food Sales Operators
Malls and supermarkets, convenience stores, grocery stores, food traders, food vending sellers, Internet food sellers
2. Food Service Operators
Ordinary Catering: ( Extra-large catering, large catering, medium-sized catering, small catering, micro-catering), central kitchen, collective meal delivery units
3. Unit canteens
Student canteens, child care institutions canteens, staff canteens, site canteens, other canteens, (including collective meal delivery, including the central kitchen)
According to the business project:
1. pre-packaged foods Sales
2. Bulk food sales
3. Special food sales
4. Other food sales
5. Hot food sales
6. Cold food sales
7. Raw food sales
8. Patisserie food sales
9. Homemade beverages sales
10. Other types of food production and sale
New applications need to submit a list of materials:
(a) Food Permit Application Form
(b) business license or other documents proving the qualifications of the main body
(c) legal representative (person in charge of) a copy of the identity of the person responsible for the copy of the ID card
(d) the business premises location, and the business plan appropriate to the food business Food business compatible with the layout of the business plan flow chart (labeling the main equipment and facilities)
(E) the specific address of the external warehouse, orientation map, area, equipment and facilities, storage conditions
(F) food safety management system: including health management system and training management system for employees, food safety administrator system, food safety self-inspection and self-inspection and reporting system, the food business Process and control system, premises and facilities and equipment cleaning, disinfection and maintenance system, purchase inspection and inspection records system, food storage management system, waste disposal system, substandard food disposal system, food safety emergencies emergency response program
Enterprises engaged in wholesale food should also establish a food wholesale sales record system
Food operators engaged in the preparation and sale of food. The use of food additives, should develop a public announcement system for the use of food additives
(vii) direct contact with food tools, containers and packaging materials with a commitment to comply with food safety standards
(viii) other materials:
1. Homebrewing operators should provide qualified third-party organizations of food safety to the safety of the finished product of the inspection report issued by the third party
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2. Chain stores should be submitted to the chain and brand name, business mode (franchise or direct), contact person, contact phone number, etc.
3. Central kitchen should also provide a food supplier selection system, processing and production place environment and facilities and equipment, hygiene and management system of the key links in the operating procedures, including procurement, storage, cooking temperature control, special room operation, packaging, sampling, transportation, cleaning and disinfecting Sample retention, transportation, cleaning and disinfection of food additives, such as the use of management systems, food inspection system
4. Unit cafeteria business address is different from the main address, should provide proof of legal use of the premises
5. The use of vending equipment engaged in the sale of food, the applicant should also be submitted to the product of the vending equipment certificate of conformity, the specific placement of the location, the name of the operator, Residence, contact information, food business license publicity methods and other materials
6. Application for the sale of bulk cooked food, submitted to the production unit (supplier) of the cooperation agreement (contract or letter of intent), submitted to the production unit of the "Food Production License" copy
(ix) "power of attorney" (submitted by the applicant entrusted to the agent to submit an application for permission)