How to read restaurant English: restaurant, English [? restr? Nt], beauty [? rest? r? nt; r? st? r? nt]。

Dining room is one of the most common places in people's daily life. It is a public place for eating. People can enjoy food, rest and have dinner with family and friends in the restaurant.

here, you can not only meet the needs of taste and nutrition, but also enjoy delicious food and good dining service. The existence of restaurants not only brings convenience and comfort for eating in daily life, but also serves as a necessary place for people to travel and do business.

Restaurants play an important role in people's daily life. Modern restaurants have made great changes in food supply, food research and development, cooking and seasoning, restaurant service, food safety and hygiene standards, paying more attention to consumers' dining experience and health and safety.

During the research and development of restaurant dishes, we pay attention to the preservation and treatment of ingredients, and the dishes pay more attention to health and green, and at the same time, we have made better improvements in taste collocation, providing consumers with a more exquisite dining experience.

In terms of service, the restaurant pays more attention to providing customers with a comfortable and pleasant dining environment. From arranging the dining position to serving the last dish, every step is strictly procedural, providing personalized service to customers, which is enough to attract consumers and increase the rate of returning.

With the continuous development of the catering industry, modern restaurant construction pays more attention to the investment of advanced facilities such as modern buildings, green ovens and intelligent equipment, pays more attention to the concepts of environmental protection, intelligence and individuality, and seeks development through innovation, entrepreneurship and technology.

For example, a restaurant can adopt an intelligent ordering system to realize a simple and quick ordering method for customers, so that customers can enjoy the dining experience more easily and happily; Adopt environment-friendly and energy-saving equipment to reduce the waste and pollution of resources and meet the needs of people's continuous sexual life.

Carry out corporate social responsibility, pay attention to public welfare, create a good social image and social credibility, and at the same time attract more staff training and skills improvement to promote the all-round development of restaurants and employees.