I work in personnel. Let me answer your question like this:

1. Hotel management is a business administration major. The major is the right one.

2. CET-6 is relatively recognized for foreign-funded hotels, and you need to take a second-class certificate of interpretation.

3, human resources level 3, not much use. You have to take the professional title exam, that is, the intermediate economist majoring in human resources. Economic professional and technical qualification certificates are still favored by enterprises.

4. Having two years' experience as a catering waiter in a four-star hotel is the most important thing. When you serve customers, you will have a more intuitive feeling and a certain understanding of customers' consumption preferences and consumption levels and customers' demand for hotel services. This is necessary and promising for enterprises.

5. Accounting qualification certificate belongs to the entry qualification of accounting major. The business administration you study itself involves accounting related knowledge, so this is not a problem for you. I suggest that when you finish the accounting exam, I hope you will take an accounting junior exam.

knowledge itself is not superior or inferior. Knowledge of interpretation, accounting and hotel management will be of great help to improve your professional quality and career path.

Accounting certificate is of little use to the front office, but financial accounting is a quantitative reference and supervision for the daily operation and profit level of the hotel. Management accounting will be a reference and help for the strategic management and future management of hotels.