With the continuous popularization of artificial intelligence technology, the realization of frying, stir-frying, cooking, popping, stewing and other multi-functional integration of automatic stir-fry machine has come out of nowhere. Everyone in the rapid development of science and technology at the same time, the heart can not help but produce a question, frying machine in the end how intelligent, it can really replace the chef? Then next, to McDonald's new intelligent frying machine as an example of analysis, to answer your doubts.

McDonald's Chef automatic frying machine really make the process of cooking into an automated, equipment cloud storage of thousands of top chef secret recipe, portion size, length, operating steps broken down clearly, while the use of accurate temperature control system to the good fire off, tight spray system to the good seasoning off.

7-inch touch screen, equipped with intelligent learning system, can learn 800 recipes, any storage, in addition to voice broadcast function. Whether it is Sichuan cuisine, or Lu cuisine, or Hunan cuisine, Hui cuisine and other dishes, it is difficult to defeat it.

The powerful automation + learning system makes it not impossible for the frying machine to replace the cook. McDonald's automatic stir-fry machine completely subverted the traditional concept of stir-fry, so that more people experience a more convenient way of life. With just a touch of a finger, you can cook with one button, automatic heating, automatic temperature control, automatic stir-frying, not sticky or overflowing pan. You can run five machines at the same time, with automatic arm swinging and automatic material spraying, which can be operated by only one person.

And the use of Internet of Things technology control equipment on the cloud, process on the cloud, digital analysis to facilitate user management.

Temperature control system using wireless control module, compared with infrared probe accuracy is higher, the most important Chinese food "fire" control to do the best, to promote the standardization of Chinese food taste.

McDonald's brand was established with a grand ideal: to replace manual labor with intelligent kitchen equipment, to improve efficiency and reduce costs for caterers, and to promote the standardization of the catering industry. From the current state of development of the catering industry, want to achieve a general high level of standardization, machines completely replace manual there is still a long way to go, McDonald's is willing to do this change behind the powerful booster.