2. Wei Yimin, Zhang, Yan Junhui, Wang Feng. A noodle processing method (ZL 200410003491.1);
3. Wei Yimin, Zhang and Yan Junhui. Drag reducer for screw extruder (ZL 2001010232.6438+0);
4. Wei Yimin, Kang Lining, Jaco, Yan Junhui. An instant soybean protein noodle and its production method (ZL 200410074419.8);
5. Mu Taihua, Sun, Liu Lulin, Wei Yimin. Sweet potato protein and its production technology (ZL 200410068964.6);
6. Wei Yimin, Jaco, Kang Lining and Yan Junhui. A method for producing textured vegetable protein. x)；
7. Zhang Guoquan, Zhao Yalan, Wei Yimin, Zhang. Method for extracting total RNA from wheat seeds (200610043087.6);
8. Bi Jinfeng, Wei Yimin, Ma, Wang Yong, A puffed cantaloupe and its preparation method (200610165347.7);
9. Bi Jinfeng, Wei Yimin, Ma, Wang Yong, A puffed citrus and its preparation method (200610165349.6);
10, Bi Jinfeng, Wei Yimin, Ma, Wang Yong, A puffed peach and its preparation method (200610165346.2);
1 1, Bi Jinfeng, Wei Yimin, Ma, Wang Yong, A puffed pineapple and its preparation method (20061011);
12, Wei Yimin, Chen Fengliang, Zhong Geng, Jaco. Immobilized lipase and its preparation method (2007 10064928.6). 1, won the third prize of scientific and technological progress in Shaanxi Province (moderator);
2. Second prize for outstanding teaching achievements in Shaanxi Province (second place);
3, Shaanxi Province, the second prize of agricultural technology popularization achievements (host). (1) publishing a work
1, Proceedings of the Second China Symposium on Grain and Agricultural Science and Technology, edited by Shaanxi Science and Technology Press, 2003;
2. Production, Processing and Utilization of Alfalfa, Xi 'an Map Publishing House, 2003;
3. Grain Quality and Food Processing-Wheat Grain Quality and Food Processing, China Agricultural Science and Technology Press, 2005;
4. Chapter 4 of Food Quality Management, Food Quality Regulations, published by China Agricultural University Press in 2003, revised and reprinted in 2007.
5. China Food Safety Report-Australian and New Zealand Food Recall System and Its Enlightenment to China, Social Sciences Academic Press, 2007.
(2) publishing a paper
2. Chen Tianjin, Wei Yimin, Pan. Risk assessment of lead in food on human health. Chinese Food and Nutrition, February 2007:15-18.
3. Zhang Guoquan, Feng Fan, Gao Mei, Wei Yimin, Yang Kang and Tang Ju. Study on technological conditions of buckwheat proteolysis. Journal of Northwest A&F University (Natural Science Edition), 2007,35 (3):188-199.
4. Pan and Wei Yimin. Research progress on joint toxicity of lead and cadmium in food. Food Research and Development, 2007,28 (3):158-160.
5. Pan and Wei Yimin. Effects of lead and cadmium on lipid peroxidation in rats. Health of workers in China, August, 2007.
Wei Yimin, Xu Jun, An Daochang, Wu Yongning, Zhou Naiyuan, Pan. On the theoretical basis and technical system of food safety. China Engineering Science, 2007, 9 (3): 6- 10.
7. Guo Boli, Wei Yimin, Pan, Li Yong. Study on the application of carbon and nitrogen isotopes in beef origin traceability. China Agricultural Sciences, 2007,40 (2): 365-372.
8. Guo Boli, Wei Yimin, Pan. Application progress of isotope fingerprinting technology in food traceability. Journal of Agricultural Engineering, 2007,23 (3): 284-289.
9. Wei Yimin, Zhao Qinghua, Zhou Naiyuan, Pan. Safe production control mode of Shaanxi apple industry chain. Chinese food and nutrition, 2007, 1: 18-2 1.
10, Wei Wei, Wei Yimin, Jaco. Research progress of starch/polylactic acid mixed degradation materials. Packaging Engineering, 28, 2007 (1): 23-26.
1 1, Kang Lining, Wei Yimin, Zhao Duoyong. Effect of operating parameters on unit mechanical energy during high moisture extrusion texturing of soybean protein. Chinese Journal of Cereals and Oils, 2007,22 (3): 38-42.
Zhang Bowei Yi Min Kang Lining 12. Effect of processing parameters on torque and pressure of high moisture extrusion of soybean protein. Chinese Journal of Cereals and Oils, 2007,22 (4): 42-46.
13, Li Juxiu, Wei Yimin, Wang. Study on the changes of endosperm degrading enzyme activities in wheat grains during wheat making. Chinese Journal of Cereals and Oils, 2007,22 (3): 34-37.
14, Wei Yimin, Kang Lining. Effect of protein Content on Quality of Textured Peanut Meal. China Agricultural Sciences, 2007,40 (8):1753-1759.
Wei Yimin, Zhang Ying City, Jaco 15. Effect of raw material characteristics of peanut protein on the structure of its extruded textured products. Chinese Journal of Cereals and Oils, 2007, 2: 53-59.
16, Shi, Wei Yimin, Ouyang. Kinetics of hydrolysis of buckwheat starch by fungal amylase. Journal of Agricultural Engineering, 2007,23 (5): 42-46.
17, Wei Yimin, Wolfgang Sietz, Jens Dreisoerner, Kang Lining. Influence of screw element types on torque and pressure of twin-screw extruder. Journal of Agricultural Machinery (included in EI), 2007,38 (9): 71-74.
18, Wei Yimin, Chen Fengliang, Zhong Geng. Study on optimization of esterification and deacidification process of restaurant waste oil. Chinese Journal of Cereals and Oils, 2007,22 (5): 85-89.
22. Shuai Yiwu, Wei Yimin, Jaco. Analysis of quality factors of soybean tissue protein. Food research and development, 2007.
23. Jaco, Wei Yimin, Kang Lining, Yan Junhui. Effect of extrusion parameters on water holding capacity of soybean tissue protein. Journal of Agricultural Engineering, 2007,23 (11).