1. It belongs to a hot pot restaurant in catering industry, and can be filled in according to the classification of "food and beverage industry" in the business scope of the business license of National Economic Industry Classification: dinner service; Fast food service; Snack service; Other unspecified catering services.

2. According to the items of catering service license and food circulation license, Chinese catering, western catering, cold dish making, barbecue cooked meat, etc. You can specify. After the above catering license is approved, the scope of business license can be specified.

2. What are the operation modes of hot pot restaurants?

1. Franchising, as an advanced business model, is also a form of modern catering industry boss management, and its advantages and effects are very obvious. Specific methods include: franchising in various forms; Brand element hot pot enterprise registration; We should pay attention to several key issues in establishing a unified regulatory body, standardizing management, cleaning up the market and franchising. First, we should identify the market positioning, second, we should pay attention to human resources.

2. Such operations are generally not restricted by other catering enterprises, and they choose their own business varieties independently, which are generally small in scale, low in cost and low in profit. The main sources of funds are sole proprietorship, equity participation and loans. This form occupies a major position in the market, and its advantages are: it can adjust and adapt to business varieties and strategies according to the development and changes of the market to meet the needs of consumers; Can maintain its own hot pot characteristics and adjust innovative hot pot products according to market demand; Close employee relations and direct management are conducive to mobilizing enthusiasm. Its disadvantages are: due to its small scale and single business variety, it may be influenced by large-scale hot pot enterprises, unable to resist the wind and waves in the market competition, and has little development potential.

3. The mode of operation is joint venture, and several people set up shop together. Hotpot restaurants are generally equipped first, then operated, and then funded. The advantage of this method is that it can solve the problems in the store and lead to the diversification of the business in the store on the premise of reaching an agreement. Generally speaking, there are many benefits. At the same time, it also has a great connection with the hot pot market, which can get more news and quickly adjust the business type. It always knows the market dynamics. With the needs of customers, the only drawback is that if several people are in partnership, there will be differences of opinion and disputes will easily arise. If one of them quits, the store will be affected.