There is no difference between the later operation and the opening of a branch. The registered capital is filled in by the number of people according to the scale and business scope of the enterprise you want to undertake. In the early stage, the general registered capital of a catering company is 31,111 (not less than 31,111) 51,111,111, etc. Generally, it is a little different from the scale and business scope of the enterprise, but it should not be too big or too small. Otherwise, the capital verification process after your pre-name will be difficult.

the process of catering license is: pre-naming-handling hygiene license-handling environmental protection procedures-capital verification-applying for license-applying for organization code-handling tax registration certificate (basic account and tax account are required)-handling invoices.