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nutritionist-a well-paid occupation in the 21th century
The survey report jointly issued by the Ministry of Health, the Ministry of Science and Technology and the National Bureau of Statistics shows that the nutritional and health status of Chinese residents is not optimistic. Malnutrition and unbalanced nutrition cause more than 15,111 people to die of chronic diseases every day in China (accounting for more than 71% of all deaths), about 21.6 million children are underweight and 42 million children are stunted. The incidence of chronic diseases such as hypertension, diabetes and hyperlipidemia related to diet is increasing year by year, and the patients are getting younger and younger. Among them, it is estimated that the number of patients with hypertension is 61 million, the number of patients with diabetes is about 21 million, the number of patients with dyslipidemia is about 61 million and the number of obese people is about 211 million. The annual loss is about 311-511 billion yuan.
according to the survey, firstly, the lack of necessary nutrition knowledge and skills is the main reason for the over-nutrition of urban residents and malnutrition of rural residents; secondly, there is a general shortage of nutritionists, especially high-tech nutritionists, and the proportion of them to the population is seriously unbalanced. Some developed countries in the world have a nutritionist for every 311 to 411 people, while there are only 3,111 nutritionists in China with a population of 1.3 billion, and they are basically distributed in hospitals. It is difficult to find nutritionists in communities, kindergartens and other institutions. According to the investigation and analysis, at present, China needs about 4 million highly skilled nutritionists to fill the gap of nutritionists in communities, kindergartens, schools and nutrition enterprises.
On 11/12/2114, Wang Longde, Vice Minister of Health, held a press conference on "Investigation Status of Nutritional Diet of Chinese Residents". This survey is the largest national survey report with the largest contribution energy since the founding of the People's Republic of China, affecting several major ministries and commissions such as the Ministry of Science and Technology, the National Bureau of Statistics, and the Ministry of Health, covering a wide range of issues and reflecting the most problems. The publication of this survey has promoted the first legislation of National Nutrition Regulations in China and the development of the whole health industry. On April 7, 2115, CCTV focused on interviewing many well-known experts and scholars. The live broadcast of CCTV exposed the talent famine of nutritionists in China.
The upcoming National Nutrition Regulations stipulate that all major hospitals and collective dining units must be equipped with nutritionists; Nutritionists should be set up in the community, and all kindergartens and schools should be equipped with nutritionists to regularly educate residents about nutrition and health care. "China Nutrition Improvement Action Plan" clearly stipulates that the promotion of health care products in the future should be undertaken by nutritionists, not salesmen. In the future, there will be huge full-time or * * * space in this profession.
During this period, Yu Xiaodong, director of the Center for Public Nutrition and Development of the National Development and Reform Commission, revealed that the relevant departments in China are exploring the inclusion of national nutrition improvement in China's 11th five-year social and economic development plan. At present, China is stepping up the formulation of relevant laws to improve the social status of nutritionists, and will gradually implement the dietitian system in public canteens and catering services in hospitals, kindergartens, schools, enterprises and institutions.