The snacks in Tai 'an

are as follows:

1. Burn. Among the top ten snacks in Tai 'an, the first thing to introduce is the fire in Tai 'an, which is a delicious snack with a history of more than 411 years. It is a particularly green and healthy food.

2. Chinese cabbage. Many people may think that Chinese cabbage is special. In fact, Chinese cabbage in Tai 'an is really famous. The food made from it tastes very sweet and delicious, which is much fresher than other cabbages.

3. Tofu banquet. The local tofu feast in Tai 'an actually has a long history. The spring water from the cracks in Mount Tai well nourishes the local tofu, making the tofu more smooth.

4. Spinning yam. This is a famous local dish. It tastes sweet and sticky, sweet and crisp, and yam itself is a good food, which is also very helpful to the human body.

5. Pancakes. The local pancake in Tai 'an is also a famous snack, which is a traditional local delicacy. It mainly contains a whole grain, so it is also very beneficial to the health.

6. Sweet hawthorn. The local hawthorn in Tai 'an has a special fragrance, and when you eat it, you will feel very soft, sweet and slightly sour, with high nutritional value.

7. Wild vegetable feast. In fact, there are many wild vegetables in Taian, which are not available in many places now. The local wild vegetables are relatively diverse and nutritious, which is something worth trying.

8. Fried chicken. Stir-fried chicken is also a traditional food in Tai 'an, using local native chicken, so the fried chicken is not old at all, and it tastes particularly crisp and delicious, which can be said to be very delicious.

9. Dry fry red scale fish. Friends who like to eat fish should not just drink fish soup, but also try the local fried fish in Tai 'an. This is a local specialty food, which is not only tender and tender, but also very delicious.

11, tofu noodles. In addition to the famous tofu in Tai 'an, tofu noodles are also a distinctive snack. Its noodles are fragrant and delicious, and it tastes fresh and refreshing.

Special food in Tai 'an

1. Niuji spicy kebab is an absolute old name, in the hutong west of Yingchun School, about 151 meters west. Fry a sesame seed cake, rinse a bean skin and eat a fried skewer. Gee, you can really taste the old days.

2. Tarzan donkey oil fire

Tarzan donkey oil fire is a famous snack in Tai 'an area. It is made of refined flour and donkey oil as the main raw materials, with spices such as pepper powder, fennel powder, sesame oil, etc., and it is kneaded into crispy noodles, squashed, wrapped in crispy noodles, rolled into round cakes, and dipped in sesame seeds to be cooked.

the color is beautiful, the layer is like tissue paper, and it tastes crisp and delicious. And rich in nutrition, suitable for all ages, especially donkey oil can cure tinnitus and regulate qi and intestines.

3. Couple fried chicken

Address: East of wanda plaza Jinjie Fountain Square, 11 meters north of Taishan Street

In addition to the signature fried chicken, it is crisp and tender and very tasty.

Their rice ball is even more addictive.

Since I was invited by my friend Amway, I must order it every time!

Soft glutinous rice is wrapped in corn kernels, floss and so on, and sprinkled with a little salad dressing.

There are 5 pieces in one serving, and the amount is full!

4. Guohua Sanguan

Turn right at the south end of Yunzhou Street, and the chicken soup is delicious and salty. You can help yourself with the staple food, plus a bowl of soup, just 6 yuan, which is very cost-effective.

5. Taian Sanmei

Taian Sanmei is a delicious and nutritious Shandong dish. Tai' an cabbage is big and solid, with fine quality and no tendons; Taian tofu, the pulp is fine and pure, tender but not old; Taishan spring water is sweet and refreshing with few impurities. Chinese cabbage, tofu and spring water are collectively called "three beauties of Tai 'an"

The soup is milky and fresh, the tofu is soft and smooth, the Chinese cabbage is fresh and tender, light and refreshing, and its flavor is unique, making it famous all over the world.

6. cold rice noodles in Daibei

Qiu Jiamei in Daibei market eats cold rice noodles at the entrance of the city gate, which is the best cold rice noodles in the world

7. Cucumber wrapped in sauce

The melon wrapped in sauce is filled with lettuce, cucumber, peanut kernel, walnut kernel, melon seed kernel, almond, lotus root, asparagus, crystal sugar, orange cake, green shredded pork, etc., and then filled with sauce. When eating, it is crisp and fragrant, and the sauce is rich.

to tell the truth, although Taian is a famous tourist city, there are many scenic spots in the territory! However, there is no unique local cuisine! In recent years, many catering entrepreneurs in Tai 'an have dug deep into Tai 'an's famous historical and cultural foods, pioneered and innovated the original production methods, and presented more distinctive famous foods, such as Taishan Tofu Banquet, Taishan Pancake with Onions and Taishan Small Tofu! If you want to eat a more authentic tofu feast, you can consider going to Zhengyang Restaurant on Huanshan Road to taste it! The boss is an apprentice of the master of Confucian cuisine! If you want to eat authentic pancake rolls with green onions, you can choose the pancake rolls with green onions hotel in Tai 'an. There are six direct stores in the urban area to choose from. The owner of this store has always made every dish according to the initial intention of cooking without anyone seeing it. In order to make the diners feel at ease, the boss demanded that the reprocessed food should not be used resolutely, and that the hygiene details should be improved. For example, all the toiletries they used for washing dishes were made of famous brands! This is also unique in the industry! If you want to eat Taishan pancake tofu, you can consider going to the pancake tofu hotel opposite the Party School of the old Municipal Committee of Longtan Road! The owner of this store has been engaged in catering industry for nearly 31 years! I have a thorough understanding of traditional catering culture. Pancakes and tofu are the specialty of this store, and I will never cut corners in the selection of ingredients and production technology!

click on the above to pay attention to the second brother! Take you to eat, play and play!

If one of the most traditional snacks in Mount Tai is cold-mixed willow buds, in the era of reform and opening up, the "wild vegetables" people eat include willow buds, which are regarded as a very rare dish in local families or restaurants. The basic cold-mixed willow buds are picked at the beginning of February when two or three leaves have just grown on the willow branches. Then the willow buds are very tender, and the impurities are removed. Then they are washed and boiled in boiling water for a little while, and then they are taken out. Then they are soaked in cold water for about 21 minutes at a time. Then the thoroughly cooled willow buds are taken out, drained, put into a pot, sprinkled with sesame oil and old vinegar, mixed with garlic paste, sprinkled with appropriate amount of refined salt, and evenly mixed.

As a portable snack, Taishan Walnut is a good choice, because Taishan itself is very suitable for the growth of walnuts, which brings very favorable conditions to walnuts. Besides, on the basis of the high nutritional value of walnuts, Taishan Walnut is more distinctive, with a large and uniform size, smooth surface, thin skin and more meat, and a kernel rate of over 41%. Taishan walnut kernel contains 61.71% fat, 1.521% protein, 1% carbohydrate, and other vitamins and minerals. It can be eaten directly or used as medicine.

There are countless classic snacks in Tai 'an. Let's sort them out and list some of them to see if you have eaten or loved them. There are: dry-fried red scale fish, Taishan casserole fish head, golden cicada singing wheat eel, ginseng diguo chicken, Sizhen bullwhip ball, Dongping essence brand mutton slices, rosin dog meat, Taishan ginseng, Xinfu Toona sinensis, Tai 'anshen tofu, Taishan multicolored tofu, Changshou Ruyi tofu, Hongyun sauce-flavored beef, Taishan beef tofu pills, Daxinzhuang dog meat, Qingyun Mountain seeking treasures, Taishan Sanmei box, taishan jade Long Tofu pills. Venus delicacies, crystal carrots, Ma Xiang Yu Qin, pine meat mung bean balls, pearl crab yellow tofu, Taishan fried dumplings, tofu balls, Feicheng Yinbao dumplings, Ningyang 48 seats, Xintailoude pancakes, Fanzhen fried cakes in Daiyue District, Dongping Lake brand lead-free preserved eggs, fruit pickles, Dongping "Farewell My Concubine", Dongping porridge, Feicheng Wangzhuang mung bean vermicelli and so on, how about it?

For cooked food, the west of Taishan Street and Fenghuang Road, the west campus of the University of Science and Technology, and the southeast corner of the second floor of the farmers' market on Fenghuang Road, the Lijia deli smoked chicken! ! ! ! The cooked food cooked by his family is really delicious! The price is reasonable, and the pork head is braised, which is called delicious, fat but not greasy! No additives! Pure soup stock secret! In addition, his family's chicken, duck, beef and fried goods are all excellent! Sincerely recommend! ! !

1. Tai 'an pancake, a component of whole grains, is a traditional Han food unique to the northern people, ranking first among local specialties in Tai 'an;

2. Spinning yam, iron-stick yam is fried until the golden skin is crisp and cooked inside, and the sweet-scented osmanthus juice on the crystal sugar noodles must be cooked to cover the yam evenly, so wedding and funeral banquets are common;

3. Braised carp, fry both sides in oil pan, then add cooking wine, Chili noodles, shredded pine mushrooms, salt, soy sauce and ginger slices, bring to a boil, and simmer until cooked.

4. Bag tofu, in which the tofu is fried, drilled, filled with auricularia auricula, carrot and shrimp, steamed in a drawer, accompanied by mushrooms and broccoli, and topped with abalone sauce;

fifth, the pot collapses tofu, which is soaked in seasoning, dipped in egg liquid, fried in oil, and collapsed with chicken soup;

6. Dry-fried red scale fish, which is made of pickled red scale fish in oil;

7. Stir-fried hibiscus chicken slices, chicken breast+cabbage+mushrooms and bamboo shoots. The meat slices are white, salty and delicate, and the juice is bright;

8. Fugui lobster balls, lobster+fresh abalone+pumpkin. Chop the meat of the lobster, squeeze the balls and cook them. Carve the pumpkin into an ingot, steam the abalone, pour the abalone sauce and place it around the lobster.

crispy fried fire, naan, pancakes rolled with green onions, Taishan tofu, stewed chicken, Taishan fried chicken

1, tofu feast

Because ancient emperors were vegetarians when they came to Mount Taishan to worship Zen, many characteristics of Tai 'an were vegetarian, and the most distinctive one was the tofu feast. There are more than 151 tofu dishes to choose from, basically one tofu, but there are also Chinese cabbage, pork belly bacon and so on. Friends who like vegetarianism can try tofu feast.

2. Tai 'an Donkey Burning

Taishan Donkey Burning is a special snack designated by the 11th Games, and it has applied to be one of the participating foods in the Shanghai World Expo. You can buy some before climbing the mountain and take them to the top of the mountain to eat. Climb Mount Tai and taste the fire in Tai 'an.

3, Toona sinensis bud

Toona sinensis is called "the vegetable on the tree" and is the tender bud of Toona sinensis tree. Toona sinensis bud has considerable nutritional value, which is helpful to improve the immune function of the body and moisturize the skin. It is a good food for health care and beauty.

Since ancient times, people in Tai 'an like to eat Toona sinensis. In spring, carefully pick the tender buds of Toona sinensis, beat the eggs, add some salt, stir-fry the firewood stove, and roll a pancake. That taste makes my mouth water. < P > 4. _ Silk yam < P > Silk yam is a famous vegetable dish in Dongping County, and it is indispensable for banquets on holidays or weddings. It is a big dish after chicken, fish and meat. Sweet and sticky, sweet and crisp, soft and sweet. Because of the high nutritional value of yam, eating this dish often can prevent and resist diseases and prolong life.

Practice

Ingredients: 511g of iron stick yam, 2g of sweet-scented osmanthus bittern, 75g of rock sugar, 5g of cooked white sesame seeds and 1,111g of cooked peanut oil.

production method: 1. peel and cut the Chinese yam into hob blocks; Rock sugar is crushed into noodles. 2. Pour the oil into the spoon and burn it to 51% heat. Add the yam until it is golden and crispy, and pour it into the colander. Leave a little oil in the spoon, add crystal sugar noodles and a spoonful of water, add osmanthus bittern to boil the sugar, and when the big bubbles on the surface of the sugar juice become smaller and the sugar begins to turn slightly reddish, immediately pour the fried yam into the spoon and stir, wrap the yam evenly with the sugar juice, pour it into the oiled plate, and serve quickly. In addition, serve a small bowl of cold boiled water

5. Tai 'an pancake

Tai 'an pancake is a traditional food of the Han nationality in the north, which is a local specialty of Tai 'an, Shandong Province. It originated from Mount Tai and has been offered to the court for generations with a long history. High-quality corn, millet, walnut kernels, sesame seeds and sugar are mixed scientifically, without any pigments and additives, and refined by traditional techniques, making pancakes fragrant and delicious, with strong local flavor. Pancakes and scallions are a popular food in the streets and alleys that women and children know.

Practice

Material: 31kg of corn grits. Production method: 1. Soak the corn grits until they are full, and grind them into paste in a stone mill. 2. Heat the iron hazelnut, spread it evenly with corn paste, scrape and brand it, and serve it cooked. Production essentials: 1. The corn should be crushed into a fine grain. 2. Soak naan thoroughly. 3. Grinding should be fine. 4. The paste should be thick and moderate. 5. Spread the paste evenly and scrape it quickly to prevent uneven thickness. 6. Baked and slightly dry. When the humidity is high, it will be loose, and when the humidity is low, it will be fragile and inconvenient to eat.

6. Bag tofu

is light, with the sweetness of shrimp and scallop, and the fragrance of abalone sauce and mushrooms. The Chinese content and western style combine Chinese and western food just right. There is a little too much abalone juice. The local popular specialty cuisines in Tai 'an city.

practice

materials: yuzhi tofu, auricularia auricula, carrots, shrimps, scallops, mushrooms, broccoli and chives. Practice: After deep-frying, drill out the hollow, cut the fungus, carrots, shrimps and scallops into very fine shreds, brew them into the hollow of the jade tofu, tie the opening with leek, and make a bag-shaped tofu, steam it in a drawer, and finally accompany it with mushrooms and broccoli, and pour it with abalone juice. It can be eaten with a knife and fork.

chicken for children, tofu skin, fruit kernel, small fresh fish. It tastes strong.

The donkey's head banquet in Tai 'an is also good

Tai 'an local cuisine

Tai 'an special cuisine:

1. Taishan Tofu Noodles

Taishan Tofu Noodles is one of the traditional special snacks in Tai 'an, which is mainly composed of noodles, tofu, eggs, moss, fungus, bamboo shoots, water bamboo shoots, salt, Shaoxing wine and soy sauce. The color of the finished product is yellow, green and white, and it tastes fresh and refreshing.

2. Taishan Huoshao

Taishan Huoshao is a traditional gourmet snack with delicious color and flavor. It has a history of more than 411 years. This Huoshao is a green and healthy food, which is made entirely by hand by using the ancestral fermentation technology and the unique technique of mixing old noodles with alkali. It is made of refined flour and donkey oil as the main raw materials, with spices such as pepper powder, fennel powder, sesame seeds and sesame oil, kneaded into dough crisp and flattened, wrapped in dough crisp and rolled into round cakes, dipped in sesame seeds and baked.

3. Tarzan red scale fish

Tarzan red scale fish is a famous specialty of Tarzan. Its meat is tender, delicious, with few thorns and no fishy smell. The fried red phosphorus fish was once regarded as a tribute in Qing Dynasty. Dry-fried red-scale fish with bow-shaped body, light yellow color, crisp outside and fresh inside, and served with pepper and salt, the flavor is especially good.

4. Tai 'an Sanmei

Tai 'an Sanmei is a delicious and nutritious Shandong dish. Tai' an cabbage is big and solid, with fine quality and no tendons; Taian tofu, the pulp is fine and pure, tender but not old; Taishan spring water is sweet and refreshing with few impurities. Cabbage, tofu and spring water are collectively called "Tai 'an Sanmei". The soup of Tai 'an Sanmei is milky and fresh, the tofu is soft and smooth, the cabbage is tender, light and refreshing, and the flavor is unique and famous all over the world.

5. Tai 'an Pancake

Tai 'an Pancake is a well-known traditional food in China, and it is also a characteristic traditional food of the northern people. It has a long history of offering gifts to the court in the past dynasties, and it is impossible to verify the date of creation. It has become a common practice in the Ming Dynasty.

Using high-quality corn, millet, walnut kernel and sesame as raw materials, it is made by crushing, soaking, grinding into paste, spreading it on the tobacco seeds, scraping and branding, and baking. Pancakes refined by traditional technology are as thin as paper, sweet and delicious, and have a strong local flavor.