Learning content
The contents of public dietitians' study mainly include: nutritionist basis, medical basis, population nutrition basis, food hygiene basis, nutrition consultation and education, food nutrition evaluation, dietary nutrition guidance and disease prevention, measurement and evaluation of human nutrition status, community nutrition management and intervention, etc. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on.
Those who pass the examination and pass the examination will be awarded the national vocational qualification certificate of public dietitian.
Professional grade
This profession is divided into four grades, namely, public dietitian (national vocational qualification level 4), public dietitian (national vocational qualification level 3), public dietitian (national vocational qualification level 2) and public dietitian (national vocational qualification level 1). [ 1]
7 reporting conditions
-Level 4 public dietitian (meeting one of the following conditions)
(1) Continuously engaged in this occupation 1 year or more.
(2) Have a technical secondary school diploma in medicine or food.
(3) After formal training of public dietitians in Level 4, they have reached the required standard class hours and obtained a certificate of completion.
-Class III public dietitian (meeting one of the following conditions)
(1) Engaged in this occupation for more than 6 years.
(2) Having been engaged in this occupation for more than 4 years after obtaining the professional qualification certificate of Grade 4 public dietitian.
(3) After obtaining the professional qualification certificate of level 4 public dietitian, he has been engaged in the professional work for more than 3 years continuously, and has reached the required standard hours after being trained by level 3 public dietitian, and obtained the certificate of completion.
(4) College degree or above in medicine or food.
(5) Have a college degree or above in non-medical or food majors, and have been engaged in this occupation for more than 1 year.
(6) have a non-medical or food professional college degree or above, and have reached the required standard hours after training by a three-level nutritionist, and obtained a certificate of completion.
-Class II public dietitian (one who meets one of the following conditions)
(1) Have been engaged in this occupation continuously for more than 3 years1.
(2) After obtaining the professional qualification certificate of the third-class public dietitian, he has been engaged in this occupation for 5 years continuously.
(3) After obtaining the professional qualification certificate of the third-level public dietitian, he has been engaged in this profession for more than 4 years continuously, and has reached the required standard hours after formal training by the second-level public dietitian, and has obtained the certificate of completion.
(four) to obtain a bachelor's degree in medicine or food, to obtain a three-level professional qualification certificate for nutritionists, and to engage in this occupation for more than 4 years.
(5) Having a bachelor's degree in medicine or food, having obtained the professional qualification certificate of the third-class public dietitian, having been engaged in this profession for more than 3 years continuously, having been trained by the second-class public dietitian to reach the required standard hours, and having obtained the certificate of completion.
(6) have a master's degree or above in medicine or food, and have been engaged in this occupation for more than 2 years.
—— First-class public dietitian (who meets one of the following conditions)
(1) Having been engaged in this occupation continuously for more than 9 years1.
(2) Having been engaged in this profession for more than 4 years after obtaining the professional qualification certificate of Class II public dietitian.
(3) after obtaining the professional qualification certificate of the second-class public dietitian, he has been engaged in this profession for more than 3 years continuously, and has been formally trained by the first-class public dietitian to reach the prescribed standard hours, and has obtained the certificate of completion.
During the probation period of new occupation:
(4) Have a bachelor's degree in medicine or food, and have been engaged in this occupation or related occupations for more than 13 years.
(5) Have a master's or doctor's degree in medicine or food, and have been engaged in this occupation or related occupations for more than 10 years.