Current location - Recipe Complete Network - Catering industry - I work in a restaurant, and the chef says steamed vegetables should be steamed in a thick bowl. I said, why do you have to steam vegetables in a thick bowl? Why not steam them in a basin? The chef sai
I work in a restaurant, and the chef says steamed vegetables should be steamed in a thick bowl. I said, why do you have to steam vegetables in a thick bowl? Why not steam them in a basin? The chef sai
I work in a restaurant, and the chef says steamed vegetables should be steamed in a thick bowl. I said, why do you have to steam vegetables in a thick bowl? Why not steam them in a basin? The chef said, a pot of steaming hot. Hello! According to your detailed description, your tone of voice is just a slap in the face. Although your intention is to ask the chef for advice, your tone and way of speaking can easily be mistaken for a slap in the face. Therefore, when you ask for advice from others in the future, you should change your way so that you will not be misunderstood.

For example, take you and the chef. If the chef says it is better to steam vegetables in a thick bowl, you can ask him calmly: Can you steam vegetables in a basin? He will definitely answer you calmly, yes orno. If you tell him so and ask him by asking the chef for advice, he will definitely answer you with a happy tone. If you ask him in the tone you mentioned above, he will definitely think that you are arguing with him. That's why there is unhappiness between you.

No matter working in any unit, the relationship between colleagues, employees and bosses should be tacit and coordinated in order to do a good job as a whole. If the whole is good, it is also good for individuals. This is the so-called "one glory and one loss."

I still wish your restaurant a prosperous business and rich financial resources!