Food safety supervision and inspection personnel shall focus on the following contents when conducting supervision and inspection of catering service providers:

1, catering service license;

2, employees' health certificates, food safety knowledge training and file establishment;

3. Environmental sanitation, personal hygiene, food tools and equipment, food containers and packaging materials, sanitary facilities and technological processes;

4. Food safety in the process of food processing, production, sales and service;

5, food, food additives, food-related products incoming inspection and ticket card system and its implementation, food safety accident emergency handling system formulation and its implementation;

6, food raw materials, semi-finished products, finished products, food additives and other sensory properties, product labels, instructions and storage conditions;

7. Cleaning, disinfection and cleaning of tableware, drinking utensils, tools for holding food and containers for directly holding food;

8. Water sanitation;

9. Other circumstances that need to be checked.

What is food safety testing?

Food safety inspection is to detect harmful substances in food according to national indicators, mainly some harmful and toxic indicators, such as heavy metals and aflatoxin. An important aspect of food science and engineering is the introduction and application of chemical unit operation, and the development of food engineering unit operation, thus promoting the development of food industry in the direction of large-scale, continuous and automation.