August 29 to start the 2022 National Food Safety Awareness Week activities, the theme is: "*** create food safety new development *** enjoy a better new life". The following is carefully organized by me for you "on the 2022 National Food Safety Awareness Week activities theme content", only for reference, I hope to help you.
On the 2022 National Food Safety Awareness Week activities theme contentNotice on the 2022 National Food Safety Awareness Week activities
According to the "Central **** State Council on deepening reforms to strengthen food safety work of the opinions" related to the requirements of the National Food Safety Awareness Week, will be launched on August 29, 2022 National Food safety publicity week activities. In order to effectively do a good job in preparation for the publicity week, is now on the relevant matters notified as follows:
First, the theme of the activities
2022 National Food Safety Publicity Week theme: "*** create food safety new development *** enjoy a better new life". As China enters a new stage of development, the people's demand for food is more diversified, food safety from quantitative and qualitative safety to nutrition and health, we should take the "four most stringent" as the fundamental guideline, maintain and optimize the efficient, orderly, unified and safe market environment, accelerate the construction of a high-standard market system, and guide the food industry to drive the high-quality development of the food industry. High-quality development, promote the supply of products more nutritious, healthier; to continue to innovate governance model, guide all walks of life *** with the participation of all walks of life to create *** build *** governance *** enjoy a new pattern, and constantly enhance the people's sense of access, happiness, sense of security for the party's twentieth anniversary of the victory of the party to create a good atmosphere of food safety.
Second, the focus of publicity
(a) in-depth study and implementation of the new era of socialist thinking with Chinese characteristics and the Party's 19th Congress and the 19th Plenary Session of the spirit of the publicity around the theme of the week, highlighting the publicity of the food safety of everyone is responsible for the concept of *** governance **** enjoy.
(2) focus on the regions and departments concerned to perform their duties in accordance with the law, improve the institutional mechanism, innovative regulatory approach, the use of science and technology to enhance the effectiveness of supervision, maintenance of food safety, to help the industry high-quality development, and enhance the people's satisfaction with the new ideas and new practices and new results.
(C) guide food enterprises to enhance the awareness of the main responsibility, strengthen the quality and safety control of the production and operation process, to lead the food industry innovation and drive, upgrading, branding effect, and promote high-quality development.
(d) In-depth food safety publicity, popularize scientific knowledge of food safety, guide the masses to consciously comply with the law, improve the ability to protect their rights and scientific literacy, to create a strong food safety social **** governance atmosphere.
Three, the activities of the arrangement
(a) the national level. The State Council Food Safety Office and other 27 departments jointly organized, *** with the development of the National Food Safety Awareness Week national level key activities and division of labor program. All relevant departments and units in accordance with the program to organize and carry out activities.
(ii) local level. Food safety offices at all levels, in conjunction with the relevant departments and units at the same level, with reference to the national level activities program, combined with local practice and characteristics, to organize and carry out activities for the publicity week.
(C) Social level. All areas of the relevant departments to mobilize and guide all kinds of social groups, market players, associations (schools), widely carried out for the majority of consumers, food practitioners and media journalists, such as science publicity, honesty and integrity of the practice, skills training and other thematic promotional activities.
Four, the requirements
(a) Strengthen organizational leadership. The establishment of food safety at all levels of the Office of the organization and coordination of the relevant departments responsible for the active participation of society as a whole working mechanism. Strengthen personnel and financial security to ensure the smooth running of activities and the formation of scale momentum. Simultaneous deployment of epidemics, fire, traffic, anti-trampling and other safety measures, strict inspection, elimination of hidden dangers, the implementation of emergency plans to prevent accidents.
(ii) enhance the effectiveness of the activities. Use the unified "National Food Safety Awareness Week" logo. The publicity coverage and news services, the effective formation of a full media coverage pattern. Pay attention to the law of communication and public concern, and actively integrate the advantages of traditional media and emerging media, and constantly enrich the publicity ideas and ways and means. The company will also strengthen the monitoring of public opinion during the publicity week, make timely judgment, and release the information in a stable manner to ensure a smooth and orderly public opinion environment.
(3) Serious work style. Strictly abide by the spirit of the eight provisions of the Central Committee and its implementing rules, practicing diligence and thrift, and strictly prohibit wastefulness, ostentation and formalism.
(d) Summarize the results in a timely manner. Please pay attention to all areas of the relevant departments to summarize the effectiveness of the publicity week activities and experience, summarize the electronic version of the report on September 30 to the State Council Office of Food Safety.
National Food Safety Publicity Week national level key activities and division of labor program
A publicity week of the main event
August 29, in Beijing, held a "National Food Safety Publicity Week "The main event. Comrade leaders of the State Council, comrades in charge of the relevant departments, news media, social organizations and other representatives of all walks of life to participate. (Food Safety Office of the State Council, the Central Civilization Office, the Central Internet Information Office, the Supreme People's Court, the Supreme People's Procuratorate, the Ministry of Education, the Ministry of Industry and Information Technology, the Ministry of Public Security, the Ministry of Justice, the Ministry of Ecology and Environment, the Ministry of Transportation, the Ministry of Agriculture and Rural Affairs, the Ministry of Commerce, the Ministry of Culture and Tourism, the Commission of Health, the General Administration of Customs, the General Administration of Marketing, the General Administration of Radio, Film and Television, the CBI, the Grain and Reserve Bureau, the Forest and Grassland Bureau, the Civil Aviation Bureau, the * **The Central Committee of the Youth League, China Association for Science and Technology, China Council for the Promotion of International Trade, Federation of Supply and Marketing Cooperatives, China State Railway Group Corporation, the Economic Daily News Agency hosted by the China Economic Net)
Second, the thirteenth China Food Safety Forum
Organized by the thirteenth China Food Safety Forum, with "** The 13th China Food Safety Forum will be held under the theme of "**Creating New Development of Food Safety ***Enjoying a Better New Life", and will be centered on the themes of "Digital Food Safety", "Intelligent Supervision", "Nutrition and Food Safety of Minors", "Science and Technology", and "Food Safety of Minors". The theme centered on "Digital Food Safety", "Intelligent Supervision", "Nutrition and Food Safety of Minors", "Scientific and Technological Innovation for High Quality Development" and other topics for exchange and discussion. (The State Council Food Safety Office guidance, the Economic Daily News Agency hosted, China Economic Net undertook)
Third, the first Chinese food education conference
Organize the first Chinese food education conference. By organizing and carrying out the first Chinese food education painting and calligraphy exhibition, the first Chinese food education dietary skills exhibition (Beijing), school (garden) director training and food education index evaluation start activities, fully mobilize all sectors of society to actively participate in the bold exploration, and constantly strengthen the food education publicity, innovative forms of food, popularize the knowledge of food education and expand the influence of food education, and then build a long-term mechanism of food education, the formation of a perfect food education system, to create Thrift and faith, food education society **** the good atmosphere of education. (China Food Safety News hosted)
Four, food safety media training camp
held "China Food Safety 30 Forum" media training camp, organized 30 Forum experts and media field, regulatory professionals, and media editorial staff, social media content creators to carry out (Sponsored by the Economic Daily News and organized by China Economic Net)
V. College Students' Food Safety and Nutritional Activities in China
Focusing on the main target groups of children, teenagers, the elderly, women, etc., the college students' teams organized by the food universities across the country to carry out nationwide food and nutritional safety knowledge, and in-depth in rural areas, communities, etc., to open the "Knowledge - Food" campaign. The "Knowing Food" series of science popularization lectures will be held at the grassroots level; the "Food Fun" summer camp will be organized by integrating the quality educational resources of universities; the collective strength of university students will be gathered to conduct special research; and the children and the elderly will be provided with interesting and interactive experiences to disseminate correct food nutritional safety knowledge. Food and Nutritional Safety Knowledge. (China Nutrition and Health Food Association, the Ministry of Education Food Science and Engineering Teaching Guidance Committee co-sponsored)
Sixth National Symposium on Intelligent Supervision of Food Safety
With the theme of "science and technology empowers the development of food safety and industry", to carry out the exchange of seminars and publicity display, to promote the development of food safety. The seminar was organized by the Ministry of Health and Social Welfare of the People's Republic of China, with the aim of promoting the application of intelligent management technology in food safety supervision and quality development of the industry. The seminar will simultaneously launch the case collection of "Food Safety Governance and Industrial Development" and organize the case display. (Sponsored by the Industrial and Commercial Press)
Seven, China Food Consumer Forum
Combined with the "Nutrition and Health Everyday Ask", "health food positive energy", At the same time, we will carry out a survey on the consumption of nutrition and health foods by Chinese consumers, and launch the China Nutrition and Health Science Communication Program. (Sponsored by China Nutrition and Health Food Association)
Eight, digital intelligence industry chain empowered catering high-quality development to promote the meeting
publicize the market supervision department to help enterprises to alleviate the difficulties of support for the development of the market, to enhance the quality and safety of catering and a series of policies and regulations, to guide the whole industry chain to use the means of digital intelligence to enhance food safety and management level, to achieve the development of the catering industry. (Sponsored by the China Cuisine Association)
9. Releasing the Food Safety Science Publicity Outline (2022 Edition)
Releasing the newly revised Food Safety Science Publicity Outline (2022 Edition), introducing the background significance of the revisions, interpreting the important contents of the revisions, and playing a guiding role in the organization and implementation of the food safety science popularity publicity work. (The State Council Food Safety Office, the Chinese Association for Science and Technology guidance, the Chinese Society of Food Science and Technology to undertake)
Ten, the relevant units and related ministries theme day activities
(a) the Supreme People's Procuratorate
to carry out the effectiveness of the procuratorate to combat food safety crimes publicity activities. In the relevant media to publicize the effectiveness of the procuratorial organs to combat crimes against food safety, the characteristics of the case, local practices and related cases.
(2) Ministry of Education
Carry out the 2022 "teachers and students health China's health" theme of health education activities, summarize the "School Food Safety and Nutritional Health Management Provisions", "school food safety guarding action program (2020-2022) The implementation of the "Regulations on the Management of School Food Safety and Nutritional Health" and "School Food Safety Guard Action Program (2020-2022)" is summarized, and the National Expert Group on School Food Safety and Nutritional Health is guided to carry out school food safety and health education activities that are educational and entertaining.
(C) Ministry of Industry and Information Technology
1. Organize a seminar on the development of infant formula milk powder industry chain associations to discuss the development trend of the domestic infant formula milk powder industry under the new situation, further promote the depth of cooperation between the upstream and downstream of the industry chain, enhance the supply capacity of the important functional base materials, continuously improve the traceability system, and accelerate the realization of high-quality development.
2. Organize training courses on the national standard of "Integrity Management System for Food Industry Enterprises" to promote the integrity system and the national standard, exchange on-site evaluation experience, and enhance the capacity and level of integrity management system evaluators.
3. Organize a forum on the construction of testing technology demonstration centers for food industry enterprises to exchange work experience and explore effective ways to enhance the enterprise's food safety risk prevention capabilities and testing technology level.
(D) Ministry of Public Security
Carry out the "fight against food crime to protect people's livelihood and safety" activities. The new media is widely utilized to carry out online and offline publicity and display activities to comprehensively demonstrate the effectiveness of the public security organs' "Hundred Days of Action" and "Kunlun 2022" special operations to combat food safety crimes, especially in the field of food and agricultural products, and to focus on publicizing a number of typical cases, educating and guiding the public to enhance their awareness of the importance of food safety. Typical cases, education and guidance of the masses to enhance the awareness of prevention, a strong deterrent to criminal activities against food safety.
(E) Ministry of Transport
Carry out food cold chain transportation safety publicity activities, publicize and popularize the cold chain transportation regulations and systems, service standards, temperature monitoring, vehicle transportation safety and traceability and other knowledge, and promote the smooth and efficient, intelligent and convenient, safe and standardized development of the cold chain transportation, in order to ensure the safety of food circulation, and to reduce the waste of food circulation to provide strong support.
(F) Ministry of Agriculture and Rural Development
The Ministry of Agriculture and Rural Development
held a theme day for the publicity and implementation of the Agricultural Products Quality and Safety Law, focusing on the newly revised Agricultural Products Quality and Safety Law to carry out a full range of multi-level, three-dimensional legal popularization of publicity and education and training, and to popularize the knowledge of quality, safety, and nutritional health, to further enhance public attention and create a good social atmosphere for the safety and quality of agricultural products.
(VII) Health Commission
Organize food safety and nutritional health science and education theme day activities, publicize the national food safety standards, foodborne disease prevention and control, advocate reasonable diet, help the construction of a healthy China, and promote the enhancement of public food safety and health literacy, carry forward reasonable diet, eliminate waste and other traditional virtues, and create a good atmosphere for everyone to participate in the science and technology of food safety and nutritional health. The program will be held at the end of the year.
(H) General Administration of Customs
held "*** assume responsibility for safety *** enjoy a better life" theme day activities, organizing the national Customs to hold thematic exhibitions, science lectures, exchanges and interactive activities, focusing on publicity in recent years, "imported food 'national gate guarding'", "food safety and nutritional health science and technology", "food safety and nutritional health science and technology", "food safety and nutritional health science and technology". The "national gate guarding" action in recent years, "port food safety supervision," the effectiveness of the work, to the import and export and port food production and management enterprises to publicize food safety laws and regulations, to consumers to publicize the knowledge of food safety.
(IX) Grain and Reserve Bureau
Organized the "grain saving and loss reduction, nutrition and health guarding the 'safety on the tip of the tongue'" activities, to carry out publicity related to the quality of food standards, the exchange of experience and practices of the quality of food standards, and organized the "Food Laboratory Open Day", to promote the quality of food. "Open Grain Laboratory Day".
(J) Civil Aviation Bureau
Food safety into the airport, into the cabin activities, in the major airport terminal production and distribution of food safety knowledge promotional pages, easy to pull up, etc., combined with the airlines featured meals on the new publicity aviation food hygiene and safety, organized the "Aviation Food Hygiene Code" on-line public service lectures for the airlines and airline food companies, food enterprises to carry out free public welfare. The company also organizes online public welfare lectures on "Aviation Food Hygiene Standards" for airlines, aviation food enterprises and catering enterprises.
(xi) China Association for Science and Technology
To carry out activities under the theme of "*** create food safety popularization of science and wisdom to enjoy a better life", invite authoritative experts and popularization workers to make authoritative interpretations of the "Outline of food safety popularization of science and technology" (version 2022), and stimulate the scientific spirit of the popularization of science participants and the scientific audience; launch and release the "Food safety into the world" program; and launch the "Food safety into the world" program, which is the most important program in China. The program was launched and published in the "Food Safety in Ten Thousand Homes" and "Food Safety and Health Science Popularization - Hundred Experts and Hundred Schools" activities.
(XII) Federation of Supply and Marketing Cooperative Societies
The organization of agricultural and sideline products in poverty-stricken areas network sales platform to carry out the "government procurement to help the safe supply" activities. To carry out the quality and price "double real plan", start the platform quality and price verification, carry out the quality and price "double real classroom" training, guide the purchaser to improve the quality and safety discrimination ability, enhance the supplier quality and safety awareness, strengthen the platform quality and safety reputation.
(xiii) China State Railway Group Corporation
Carry out "*** create food safety new development *** enjoy a better new life" theme day activities. Set up exhibition boards, booths to promote the application of new railroad food technology and healthy canteen to create advanced typical cases, show the railroad food safety research achievements, healthy canteen creation results; through the distribution of promotional materials, carry out on-site consultation, a full range of food safety publicity.
(XIV) General Administration of Market Supervision
1. Organize a seminar on the high-quality development of food production enterprises. Carry out food production enterprise quality development seminar, invited local regulatory authorities, technical institutions, industry associations, food production enterprises and other representatives, on the implementation of the new development concept, service pattern of the new development, to promote the high-quality development of the food industry to carry out discussions and exchanges to help improve the quality of the food industry.
2. create special food science publicity "good voice" symposium. To "*** enjoy *** governance and healthy development" as the theme, and actively disseminate special food science and publicity "good voice" to promote the establishment of special food integrity publicity long-term mechanism, to safeguard the public, in particular, "an old small
3. Organize the launch of the online examination for food service food safety managers. With the theme of "Making Safe Meals for the Twentieth Congress", we will complete the examination of all food safety managers of food service enterprises in Wuhan and Shenzhen to fulfill the main responsibility of enterprises and eliminate hidden dangers of food safety.
4. Organize the first national market supervision system food safety sampling and monitoring skills competition. Organizations at all levels of market supervision departments engaged in food sampling related work in the organs of cadres and food safety sampling and monitoring related technical institutions to undertake food sampling work of technical personnel to participate in the competition, to enhance the ability to prevent and mitigate risks. Issuance of food safety consumer tips, risk tips and risk analysis compilation, popular science cartoons, etc., put food safety science short video, etc., to help consumers scientifically grasp the knowledge of food safety, reduce cognitive bias.
5. Carry out the "inspection and testing for food safety escort" publicity activities. Through the organization of food inspection and testing technology innovation and industry trends in seminars and sharing, skills level evaluation training publicity, donations of food inspection and testing science pamphlets and other activities to demonstrate the technical capabilities of food inspection and testing agencies to enhance the image of inspection and testing services for the people.
6. Carry out the 2022 food safety and nutritional health knowledge of college students contest start-up activities. Review and summarize the results of previous student competitions, start the 2022 annual event, mobilize more college students to actively participate in, and enhance the coverage of food safety and nutritional health science and technology activities.
7. Compile and publish general knowledge on the purchase and use of food-related products. Focusing on food-related products such as plastics, paper, metals and other food-related products that consumers come into contact with and use on a daily basis, the program promotes consumers' scientific understanding of the common sense of purchasing and using food-related products, and guides consumers to scientifically prevent the safety risks of food-related products.
8. Organize the "Food Safety Governance Expert Talk - Food Safety Risk Analysis and Risk Governance Countermeasures" seminar. Invite representatives of regulatory authorities, research institutes, food-related associations, large-scale food production and management enterprises and other organizations to discuss and exchange, summarize and analyze the current food safety risks and hidden problems, around the risk of food safety governance issues to provide advice and suggestions.
9. Organize a series of seminars on "Digital Enablement for Sustainable Food Safety Improvement". Around the empowerment of digital technology, discuss how to play the market and regulatory "two hands" role to further enhance the effectiveness of supervision and service, to explore the construction of a grid-based social **** governance pattern of the implementation of the path to promote the high-quality development of the food industry, to promote the sustainable enhancement of food safety.
10. Organize the 20th National HACCP Application and Certification Seminar. Invite and organize the relevant government regulatory authorities, well-known experts and scholars and representatives of government and enterprises to carry out seminars and exchanges around the application and certification of intelligent food safety management system to enhance the standardization of food safety governance.
11. Organize the first food safety social **** governance forum. Discuss the new food safety social **** governance in the new period of new forces, new mechanisms, new patterns, exchange of social **** governance experience, collection of food safety social **** governance cases, in-depth excavation, presenting the multi-purpose force with the help of synergistic **** governance practices and experience, to help the food safety social **** governance pattern construction.
12. Carry out food safety books and standards promotion activities. Focusing on the promotion of white wine, food additives, food labeling, food nutrition, and food-related products, such as the interpretation of books and data service platforms, and actively serve the food production and operation of the majority of consumers, to help steadily improve the quality of food.
13. Organized the aggregation of social resources **** to promote the implementation of food safety management personnel system seminar. In-depth discussion on how to use the "Internet +" and other modern thinking and means, aggregation of relevant social resources and strength, innovation and exploration of effective ways of social *** governance, to promote the implementation of the legal provisions of the food safety management system, the implementation of the food safety responsibility to the person, the real end of the force, the end of the effectiveness.