Liao Qingyun is a man with a strong thirst for knowledge. He traveled all over the country, step by step, and accumulated rich practical experience. His creation of "Daoxiang Bawanggu" won the designated dishes of 111 famous restaurants, and won the New Achievement Award of the Top Ten General Managers of Guangdong, Hong Kong and Macao in 2116. He is currently the managing director of Hong Kong Haiyue International Hotel Management Company and Guangzhou Keda Catering Management Co., Ltd. < P > The name "Liao Qingyun" is unknown to many people in Guangzhou catering industry. He is the managing director of Guangzhou Keda Catering Management Co., Ltd., the first catering enterprise in Guangzhou to invest in building a five-star hotel. When Mr. Liao Qingyun first joined Keda Food Management Co., Ltd., the company had only two stores. Mr. Liao joined the company and invested in the preparation of the famous Nangang Brothers Seafood City in Guangzhou (Tianhe Hongcheng Plaza); This Nangang Brothers Seafood City, located in Guangzhou Tianhe Hongcheng Square in 1997, was the largest seafood restaurant in Guangzhou in that year, and its opening caused a sensation in the catering industry at that time. Today, the super-large restaurants under Keda Food Management Co., Ltd. are located in various districts of Guangzhou, and invested hundreds of millions to build a five-star hotel in Panyu, which officially opened in July this year. In the face of past glory and today's achievements, Mr. Liao always said modestly: achievements belong to everyone.