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Suzhou special diet:
Suzhou is one of the food culture centers in the east of China, and one of the three food cultures (Beijing, Suzhou and Guangdong)-Suzhou-flavored food culture is developed. ?
Suzhou snacks are one of the four major snacks in China (Nanjing Confucius Temple snacks, Shanghai Chenghuang Temple snacks, Suzhou Xuanmiaoguan snacks and Hunan Changsha Huogong snacks are also called the four major snacks in China). "Songhelou" is an old Soviet restaurant.
"Old Suzhou Tea Restaurant" is famous for its traditional Subang cuisine. "Zhu Hongxing Noodle Restaurant" and "Green Poplar Wonton" are inexpensive and suitable for mass consumption. Noodle shops all over Suzhou show that Su-style noodles with more toppings and more attention to soup are popular snacks.
1. Food Street: Eunuch Lane, Shiquan Street, Shi Xue Street, Gong Li Dam, Fenghuang Street, etc. Bifengfang and Gong Li Dam are famous dining streets in China.
2. Soviet-style signature dishes: sweet and sour mandarin fish, oily eel paste, crab powder tendon, shrimp, fermented grains, whole chicken with mother oil, Taihu water shield soup, snow crab bucket, cherry meat, sauce meat, smoked fish, (fish) lung soup, three-piece set, secret sauce fire formula, warm pot, jujube paste cake, etc.
3. Soviet-style candy: light sugar pine nut candy, zongzi candy, pouring slice, tricolor pine nut soft candy, crisp pine nut candy, pine nut south jujube candy, etc.
4. Suzhou preserves: The history of Suzhou preserves can be traced back to the Three Kingdoms period. The Qing Dynasty is the heyday of Soviet-style candied fruit, among which "Zhang Xiangfeng" is the most famous and has always been "court food". There are more than 60 varieties of Soviet-style candied fruit/kloc-0, among which the most famous ones are Zizyphus jujuba, buttered plum, kumquat, white bayberry and nine-system dried tangerine peel.