No.1 steamed stuffed bun

It and Tianjin Goubuli Steamed Bun * * * are called famous steamed buns in the north and south. Shengzhou has been making steamed buns for a long time since Dayu's flood control period.

No.2 fried rice cake

The main ingredient is shredded rice cake, and the raw materials are mainly pork, tofu, pickles, shredded eggs and shredded bamboo shoots, which are stir-fried with strong fire.

No.3 fried and squeezed noodles

Squeezed noodles are a specialty of Shengzhou, also known as rice noodles. The workshops of squeezed noodles are very particular. In addition to boiling water to make clear soup, people in Shengzhou like fried and squeezed noodles to eat with soup, which enriches the food culture of squeezed noodles.

No.4 pastes six pieces of soup

Poultry and viscera, and uses the broth used to stew chickens and ducks with mushrooms and winter bamboo shoots.

No.5 glutinous rice fruit

In the custom of Shengzhou, when a child is one year old, it is necessary to make glutinous rice fruit to congratulate his relatives, and at the same time, it should be distributed to his neighbors to show his happiness.

No.6 Matou soup dumpling

People in Shengzhou call wonton soup dumpling, which is a snack with thin skin and small meat stuffing. Personally, it's a little similar to the wonton soup or cat's ear in the north.

No.7 wheat wok is burned

There is a folk saying in Shengzhou that "wheat wok is eaten during the Dragon Boat Festival". Its practice is similar to that of spring cake.

No.8 spring cake

is a kind of cake, which can be eaten with a few stinky tofu wrapped inside. It can also be wrapped. Roll it up and fry it to become spring rolls.

No.9 sharp-footed zongzi

According to the production method, it can be divided into two types, one is white rice zongzi, and the other is dumplings with stuffing.

No.11 fried corn tortillas

Shengzhou dialect is called Liugu pancake, which is made of corn flour. Add proper flour, stir-fry and ripen.

No.11 Stewed sweet potato and stewed corn

It has existed in Shengzhou since ancient times, and may have been learned by human beings in primitive society. It can be said that it is the oldest snack in the world.