If it is a school, the following regulations can be made:

1. The principal takes overall responsibility for food hygiene and safety, and the leaders in charge are specifically responsible for the management of food hygiene.

2. The school canteen must obtain a valid Catering Service Permit issued by the Food and Drug Administration.

3. The environment inside and outside the canteen is clean and tidy, with "three-proof" facilities, so that there are no "four pests" (no rats, no flies, no harmful insects and no cockroaches), no pollution, no dust and no sanitary corner.

4. Cookware, tableware, drinking utensils and containers for food for immediate intake must go through the "four customs" before use, that is, brush, wash, rinse, disinfect and keep clean.

5. The operating table and cooker should be cleaned frequently, so that there is no grease, dust and food residue, and the hood of the range hood does not drip oil. The case, knife and rag should be kept clean.

6. Toxic and harmful substances and their products shall not be stored in the canteen.

7. The detergents and disinfectants used in the canteen shall comply with the relevant provisions of the state and are safe and harmless to human body.

8. The water quality must meet the hygienic standard of urban and rural domestic water stipulated by the state. (The self-provided water source can only be used after it is inspected by the health department.)

9. Non-employees should be forbidden to enter the canteen at will.

management system of students' nutritious meals

1. Vigorously publicize the great significance of the implementation of the nutrition improvement plan, so that the policy of benefiting the people of the party and the government is well known and deeply rooted in the hearts of the people.

2. Strengthen food safety and health education, so that students can form safe, hygienic and healthy living habits.

3. Before the start of each academic year, submit the revised nutrition improvement plan implementation plan, leading institutions, management system, managers, staff and approved nutrition meal students list to the District Education and Sports Bureau for review and filing.

4. actively cooperate, make comprehensive arrangements, equip logistics management personnel and life teachers, and strengthen business training and guidance to ensure that management services and education work are in place.