Let each waiter be responsible for the tableware in his own area, and let the clerk record the number of tableware for each waiter. Whoever loses will pay;

If the waiter moves his colleague's tableware internally, it is also that he has not managed it well; She can mark the tableware within the jurisdiction of each waiter in an inconspicuous place (such as the bottom of the plate and the handle of the spoon). )

If she finds a colleague stealing her tableware, she can report it. If it is confirmed, she will punish the wrong party, or deduct points or bonuses directly. If she makes the same mistake again, she will be fired.