Soak in cold water for 45 minutes and warm water for 15 minutes, and its yield is equivalent to that of existing rice, which belongs to genetically modified food.

Its main significance lies in energy saving and no need to cook. However, its sanitary conditions during transportation and trading may need to be strengthened, and perhaps the energy required for sanitary maintenance and storage will exceed the energy saved by cooking.

At present, this kind of instant rice only grows in the soil of Assam state in northeast India, and its product promotion may take some time.

Perhaps as a flavor food, it will be popularized in China in a few years.