Qujing Zhanyi Spicy Chicken is a famous food specialty in China, one of the representatives of Yunnan cuisine, and also a publicity card of Zhanyi. He was born in Xiping Town, Zhanyi County, Qujing City, Yunnan Province, with a history of one hundred years. He is famous at home and abroad for his picky selection of materials, complicated production, spicy and refreshing, unique raw materials, unique formula, unique processing technology, spicy but not spicy, and delicious and mellow taste. Among them, Gong's spicy chicken is the most representative one. According to relevant information, I found that there are two versions about it.

First, Gong and Ding, villagers from village 6, Hongxing Office, Xiping Town, Zhanyi County, opened a food store in 1987 with their own two bungalows next to National Highway 320. At first, it was just some home cooking. Later, Gong, who likes to ponder, created his own unique Zhanyi spicy chicken formula on the basis of a Guizhou spicy chicken. He got out of hand and turned to specialize in spicy chicken. The reputation of this store has spread like wildfire, and it is very famous all over Yunnan. The second is Gong Hongyun, Gong's sister. 10 years ago, during the Spring Festival, when she was roasting chicken, she accidentally poured a bowl of Chili noodles by the stove into the pot and had to fry them together to make a spicy and delicious dish. 1987, she used the house on the street to open a snack bar, and gradually pushed her spicy chicken into a special dish.

It doesn't matter which of the two statements is more true. Zhanyi spicy chicken has won a large number of loyal fans with its special taste, and has obtained national patents and registration. For his creators, we can only thank them for inventing this food so that we can eat it.

Zhanyi spicy chicken is not only different from the spicy taste of Sichuan and Chongqing peppers, but also different from the boldness of eating raw peppers in Hunan. He boiled garlic, ginger and pepper in water, took them out to cool, and then chopped them together for later use. This ingredient has a special term "pepper" in Qujing. ; People who hear about it for the first time will probably think of him as a collection of Ciba and Chili. Can he rely on only one dish? Is it spicy? Fame, I'm afraid, also has a lot to do with his unique composition.

working methods

Prepare a chicken, wash it with high-quality capon, cut it into small pieces, and marinate it with proper amount of salt, cooking wine and pepper for about an hour; Are you ready? Baba pepper? Chili must be reabsorbed with dried Chili; Fry the chicken marinated in front in an oil pan until it is 60% to 70% hot for use; Add pepper granules, and immediately put the pepper into the pot and stir fry; After the ingredients are fried, add the chicken pieces with red oil and continue to fry until cooked; Add salt and monosodium glutamate before cooking; When the pot is served, the food can be finished.