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How to design an open hotel kitchen?
Classification layout of open kitchen: generally, there are several kitchen layouts such as single line, double line, L line, U line and island terrace. The open kitchen is more suitable for L-shaped line layout and space layout with island terrace. ?

Linear type: cabinets, cooking areas, storage areas, etc. They are all against the wall and are suitable for kitchens in slender areas. The advantage is that all the functional divisions are in a straight line, which is simple and clear. The disadvantage is that it is not conducive to the use of space, and too many things are easy to mess up.

Double font: the kitchen area is set by two walls, and people move in the middle. The utility model is suitable for a spacious kitchen, and has the advantages that the functional area of the kitchen is greatly enhanced, and more cookers and articles can be placed. The disadvantage is that if the space is not wide enough, there will be a sense of oppression. Once busy, it is easy to get confused.

U-type: wide service range and narrow operation desk.

Note: after the lampblack is sucked away by the range hood, there will always be some residue, which will stay in the kitchen and be scattered in the living room or restaurant through the open space. Be sure to buy a good integrated stove, or you will suffer.

I hope I can help you ~