What should I know when learning western food? Learning western food should have a certain understanding of this industry. If you have a strong interest and hobby in western food and hesitate to learn it, it is good for you to know about the western food industry.

1. The courses of western food science generally include: basic skills, appetizers, main courses, sauces, soups, sandwiches, cooking techniques in Europe, America and Southeast Asia.

2. The selection of western food materials is particularly fine, and there are strict requirements on the quality and specifications of raw materials. For example, beef should use lean meat from cattle, calves and cows, without bones and fat; Chickens should be chicks, and their heads and claws should be removed; Fish use clean meat, with clean head and tail and bone spurs.