Chestnut chicken is also called chestnut healthy chicken or chestnut healthy chicken. Specific? Let me answer for you.

The origin of chestnut chicken

It was spread that the marquis of Wu in the Three Kingdoms captured Meng Huo in seven vertical directions and seven vertical directions, and was subdued. Seeing the wounded soldiers of the Shu army, I was moved by emotion. I visited the Liangshan doctor and got the secret chestnut in the mountain and the military uniform cooked and wounded by pheasants. Magic effect, great health. Then there is the surname Li Shang, which has been handed down from generation to generation by secret system.

According to Jiuzhou Zhi and Chengdu Ji >; At the beginning, Yizhou City was too tired to stand, and the turtle went to investigate the reason. Knowing that people were wet and sick, they were powerless, so they spit chestnuts and carried chickens to persuade them. The eater is a god who delights in the city. The successor, Zhuge Wuhou, called Meng Huo to plant chestnuts, run chickens and benefit from cooking, which was honored as "Shenyue Health Chestnut Chicken". Suntech. People build shrines and praise them.

In 2111, Mr. Wenhu Li, a descendant of chestnut chicken, introduced the secret chestnut chicken in Chongqing. After years of word of mouth, it gradually gained market recognition.

in p>2116, Mr. Wenhu Li accepted the invitation of Mr. Wu Zongbin * * * as the boss of Shu Zhongwu Chestnut Chicken and Mr. Jiang Jijun * * * as the boss of Xiding Chestnut Chicken, and jointly launched the first secret chestnut health-preserving chicken soup pot shop with the concept of health preservation in the third section of Yingchun Road, Shuangliu.

In p>2118, Mr. Wenhu Li and Mr. Nie Quanyong jointly launched the secret chestnut chicken soup pot shop in Lixiangju, No.1 Chaoyang Road, Pengzhou, and in the same year, they launched the secret chestnut chicken Jinsha shop in Jinyang Road, Chengdu. While the consumer market has achieved great success, the health-preserving chestnut chicken has also been enthusiastically sought after in the catering investment market. Within a few years, there have been countless brands and different quality health-preserving chestnut chicken soup pot shops. For a time, the price of chestnut in Chengdu and its surrounding areas was "Shudu Ligui".

In p>2111, Mr. Wenhu Li established Sichuan Shenyue Catering Management Co., Ltd. in Siwei South Road, Chengdu, in order to maintain the cultural heritage of healthy chestnut chicken, and applied for registration of the "Shenyue" trademark, so as to standardize the direct stores and franchise stores under the brand in a scientific management way.

Method of chestnut chicken

Method 1

Use 511 to 1111 grams of shelled chestnut, one chicken, one bag of Shenyue chestnut chicken seasoning, two slices of ginger, several Chinese wolfberry, three Chinese prickly ash, two Chinese jujubes and a proper amount of salt. Kill the chicken, wash and peel it, cut it into pieces, put it in boiling water to remove blood and fishy smell, pick it up and put it in a casserole, add ginger, pepper, seasoning bag and appropriate amount of water, boil it with strong fire, simmer for about half an hour, add chestnut, and when the chicken can be inserted by chopsticks, add Lycium barbarum and Jujube to boil, and serve.

method 2

raw materials

1 chicken * * * * *, 251g chestnut, 1 auxiliary colored pepper, 6g seasoning salt, 4 onion and ginger, appropriate amount of star anise in sliced garlic, 2 dried peppers, 4 cooking wines, 1 tablespoons soy sauce, 1 tablespoons soy sauce and 1 tablespoons vegetable oil

Practice

2. Pour boiling water into chestnut, and add salt;

3. Cover the pot and stew for 5 minutes;

4. Take out and peel chestnut meat one by one;

5. Wash the pheasant and drain the water;

6. Chop into large pieces and blanch with hot water to remove blood and impurities;

7. Rinse it with hot water after taking it out and drain it for later use;

8. Take out the oil pan, stir-fry the chestnut with slow fire until it becomes discolored, and then take it out;

9. Saute shallots, ginger, garlic, star anise and dried red pepper in the bottom oil of the pot;

11. After the fragrance is released, stir-fry the chicken pieces with high fire and cook the cooking wine;

11. Add new hot water, boil it with strong fire, and turn to medium fire for stewing;

12. until the chicken is 7 minutes cooked, add chestnut, add salt, sugar and light soy sauce to taste, and color a little light soy sauce;

13. stew the chicken and chestnut until they are cooked, collect the juice over high fire, add the colored pepper and stir well before serving.