Fish hotpot management must have characteristics

Hotpot Fish

1, Hotpot Fish Pickled with Pepper and Pickled with Sauerkraut, Passionate Pepper and Sesame Pot, Shiyi Health Pot, Characteristic Sour Soup Pot, Spicy Pot, Sauté ed Pepper and Ginger Pot, Cordyceps militaris Pot

2, Chongqing Jiugongge Hotpot Pot Bottom and Dip.

3. Mixed dish of hot-boiled vegetables and ten hot-selling cold dishes.

Six core technical points:

1. Stunt in raw material identification and discrimination

2. Precautions for killing live fish

3. Techniques for coding the taste of fish

4. Key points for cooking raw materials

5. Precautions for frying bottom materials

6. Adjusting the taste type according to different regions

Pickled pickles-flavored pot bottom. Among them, pickled cabbage is made of raw materials from the green planting base of Shunshui fish. After three years of saltwater soaking, after drying and dehydration, it is refreshing and chewy, with a more unique taste. The fish hot pot soup made is Huang Liang in color, slightly spicy and not greasy, and the fish fillets are light yellow and smooth, with a fragrant rhyme in thick soup. The pickled cabbage is fresh and fragrant.

Lactic acid in pickled cabbage can stimulate appetite, sober up and get rid of boredom, stimulate appetite, help digestion, and promote the absorption of iron by human body

Passionate pepper and hemp pot bottom

As the ancients said, food has four flavors: hemp, spicy, fresh and fragrant. And "hemp" ranks first. The bottom of the pot with soaked pepper and hemp is different from other spicy hot pots with red oil. Its hemp taste is mellow, its spicy taste is unique, its color is bright yellow, fresh but not greasy, and its entrance is mellow. The essence of Yunnan fine green pepper is specially used at the bottom of pepper pot, especially added with ultra-fine high-calcium oyster powder and high-quality sunshine olive oil, which is rich in nutrition and has the effects of invigorating qi, warming stomach, moistening skin, invigorating qi and keeping healthy, and beauty beauty.

Shiyi health-care pot bottom

Based on more than 21 years' catering experience, China's traditional diet health-care formula and modern nutrition standardization technology, Shiyi health-care pot bottom is refined. More than ten kinds of nourishing ingredients, such as kelp, coix seed, lily, yam, longan, yellow flower, jujube, mulberry and Vitex negundo, are added to the base material, which contains dozens of macronutrients and micronutrients beneficial to health and is suitable for different people and seasons.

There is a folk song at the bottom of the special sour soup pot

: "The whitest and whitest thing is the winter snow. The sweetest and sweetest is sugar cane. The most fragrant and beautiful thing is the sour soup fish. " The unique sour soup base, together with the natural sour soup cooked by tomatoes, is thick and sour, bright red, sour and delicious at the entrance, which makes people appetite. In addition to appetizing and promoting digestion, the bottom of the pot is rich in beta carotene and lycopene, which can play an anti-cancer role and enhance human immunity.

spicy pot bottom

A specially developed hot and sour pot bottom is sour, spicy, fragrant, fresh and unique in taste. Pickled peppers in the pot bottom are made from the reddish millet in Yunnan-Guizhou Plateau, which is soaked in salt water from the old altar for three years. The soup is golden yellow, and the fish is fresh and fragrant, tender and smooth. It melts in the mouth, spicy but not dry, sour but not greasy, and spicy in the acid.

It can stimulate appetite, help digestion and absorption, enhance physical strength, and improve symptoms such as fear of cold, frostbite and vascular headache. Clear the respiratory tract, and treat cough and cold; Rich in lactic acid bacteria can regulate the microecological balance of human intestine, which is very beneficial to the health of the body.

the bottom of the pot with pickled peppers and shredded ginger

As the saying goes, "A man can't live without ginger for three days." According to the theory of traditional Chinese medicine, ginger is a product that helps yang: ginger contains volatile gingerol and gingerol, which has the functions of promoting blood circulation, dispelling cold, removing dampness and sweating; in particular, ginger has the functions of benefiting gallbladder, strengthening stomach, stopping vomiting, avoiding foul smell and eliminating edema. In addition, a condiment with the most ethnic characteristics in Guizhou-bad pepper, is bright red in soup color, fragrant and spicy, and has the unique flavor characteristics of slightly spicy and slightly sour, fragrant, fresh, tender, crisp and salty.

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the bottom of the pot of Cordyceps militaris

Cordyceps militaris, also known as Cordyceps sinensis, is peaceful in nature, neither cold nor dry, and can be safely eaten by most people. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other components, among which cordycepin and cordycepin can comprehensively regulate the human body environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving human disease resistance. It has the effects of benefiting liver and kidney, nourishing essence, stopping bleeding and resolving phlegm, and is mainly used for adjuvant treatment of dizziness, tinnitus, amnesia, insomnia, soreness of waist and knees, impotence, premature ejaculation, chronic cough and asthma. Rich in active polysaccharides and active amino acids that can improve immunity. The bottom of the pot of Cordyceps militaris is made of Cordyceps sinensis flowers and selected Yunnan wild mushrooms, which is scientifically processed, which not only improves the content of protein and active polysaccharide, but also naturally supplements nearly ten kinds of trace elements needed by human body. This product is healthy and delicious, with mellow soup and delicious taste.