Generally the ones who just go there are not very good at what they do, and it takes a gradual process to become proficient, so the bosses don't want them if they do it for a short period of time.

But there are exceptions, and lots of them. I've been working outside since middle school, and now I'm in college.

It's been about a month at a time, two and a half months at the most.

It takes some experience to work a temp job.

First of all, I don't know what the situation is like in your area, but the bosses of the short-term workers here will hide it for you, which means that it's not necessary to have a health certificate, which means that the authorities won't be very serious about checking it during the inspection. A health certificate costs around 70 to 100.

I'm talking about working in a restaurant.

Some places still need to hire short-term workers, and he has to pay them relatively less.

What I'm saying is that those who work long term are also very irregular, they often work for a while and then leave, and very few of the young ones are stable, and the pay is low.

So you can do the same thing, go in and talk to the boss about doing a long term job, then suddenly something comes up at home and you need to leave.

As long as the work is done seriously, the boss is generally not difficult for you, are people, and not cold-blooded. What's more, this industry is basically no long-term so the boss manager will not be surprised. Note that this method can not be used in large hotels, can only be small.

Just cheat some not so good.

Then again back to the short-term is still there. For example, the above mentioned handing out flyers, daily wage. I used to do long distance discount business for a company called Sando for Tietong 17911, that is also to be short term or even part time I don't know if there are any in your area.

You can go to a small cafeteria, where the short-term generally still want, is the wages to be a little lower.

I don't know what you think, I work outside is to make money to spend. So I'm not really sure why you all like to go to McDonald's, KFC, Texaco and such places. From what I know and have done, western restaurants and as I said fast food like McDonald's don't have commission, meaning, less money. The only good thing about western and fast food is that it's a little cleaner and better.

But I want money~~$$$$$$$$

Bring your ID card when you go, and the deposit can be paid up front or deducted from your pay.

It is recommended not to go to a big place to do, if you want to clean. I've done it in a star hotel, like a three-star. Lots of rules and no more money than a small place. Very depressing.

Don't expect to learn anything working outside, or just see the world.

How many hours varies from place to place. McDonald's is probably around 10 hours.