As early as May, 20021year, Zibo, a up main detective shop, released "Shandong Big Brother:" for a barbecue. I guarantee that you will want to eat this barbecue at first sight! ",the broadcast volume broke 5 million; A food blogger from Tik Tok visited the barbecue restaurant in Zibo and got 900,000 likes.
This year's explosions first came from a large number of grass planting videos released by netizens on various platforms, especially college students. Since the end of February, the passenger flow at Zibo Railway Station has increased significantly, and the average daily number of passengers sent has reached the highest level in the past three years.
College students have a barbecue in Zibo, which becomes a temporary scene. They punched in at Zibo Railway Station and created their own "Zibo Barbecue Gesture". All kinds of fancy punching cards trigger college students' collective imitation. Young people who went to Zibo for a barbecue made their own hair bands, and the barbecue in Zibo began to detonate.
Subsequently, the media quickly captured this news phenomenon, and the media in the province such as Volkswagen Daily and Shandong Radio and Television quickly followed suit. Xinhua News Agency, CCTV, Guangming Daily and other media joined in and released various live broadcasts, short videos, comments and in-depth reports. At the same time, Internet celebrity V and foreign friends are invited to experience in Zibo. The wide spread of media communication matrix, coupled with the automatic drainage of network celebrity big V, makes the barbecue in Zibo continue to be popular.
The Characteristics of Zibo Barbecue
1, the secret skill of the soul: Xiaozao
Small stove barbecue refers to charcoal barbecue with independent small ovens at each table, also called "live barbecue". Generally, when eating barbecue in the city, the skewers are cooked and served, that is, eating barbecue. Authentic Zibo barbecue, each table must have a small stove, the kebabs served on the table have been roasted to half-cooked, and the temperature is controlled by the diners themselves.
2, three-piece set: biscuits, onions, sauce
Take two greasy kebabs, first wrap them in dipping sauce, then spread them on a small cake, hold the small cake in the palm of your hand and hold the kebabs tightly, then pull back the label, so that a few pieces of meat are completely wrapped in the small cake, and then put a section of green onion leaves or scallions on it to become a unique small cake.
I feel the wheat smell of biscuits. Peanuts, sesame seeds and fresh barbecue are mixed together. Biscuits make the slightly salty meat delicious, dipping sauce provides enough flavor, and green onions well offset the greasy kebabs. The monarch and the minister help each other and complement each other.
3. Natural selection: materials and materials
There is not much difference in barbecue ingredients in different places, but the taste of barbecue is the "secret skill to attract customers" in the hands of the store. This is the biggest difference between different barbecue shops: marinade.
Braised gravy is a special feature of Zibo barbecue. Every family's secret recipe of marinade is different, but the standard is the same. With the guarantee of taste, the remaining heat is left to the guests to play freely on the small stove.