2. North Yanghu Department
The northern sheep household department has a long history of 100 years and enjoys a long reputation. Refreshing, oily but not greasy, nourishing the body, it is a famous local food. People in towns and villages in the north of Yuncheng do the best, hence the name "Yanghubu". The production method is: cut the cooked white flour pancake into shreds, add fresh mutton soup to cook, and add seasonings such as sesame oil, chopped green onion and red pepper noodles. It tastes refreshing, oily but not greasy, nourishes the body and is a famous local food.
3. Wenxi makes cakes
Wenxi sesame seed cake is a local traditional cake in Shanxi Province. Authentic Wenxi sesame cakes are mostly produced in wenxi county, Yuncheng City, Shanxi Province, and have the reputation of being the king of Shanxi pastry and the national pastry. In the south of Shanxi, people call "frying" "boiling". The main raw materials are flour, honey, sesame oil, sugar and fine brown sugar. Wenxi boiled cakes look like a full moon. Because the epidermis is covered with white sesame seeds, the appearance is white. It is wrapped in sesame seeds and is round, with chestnuts and crimson white cake inside. It can be drawn into a few centimeters long filament, which tastes crisp and sweet, does not stick to hands, and does not deteriorate for a long time.
4. smell the chopped green onion cake
Wenxi chopped green onion cake originated in Ming Dynasty. According to legend, there was a snack bar in Yamenkou, wenxi county, which used flour, oil and chopped green onion to bake scones with special technology. Scones are multi-layered, thin, crispy, Huang Liang-colored, and have a long aftertaste. They are favored by local people and past businessmen, and gradually become famous in Sanjin. After that, the snack bar technician went north to Taiyuan, the provincial capital, to open a shop to welcome guests. In the Qing Dynasty, Yang Shenxiu, a Beijing official (Wenxi Zhang, Shanxi Province) brought this baked wheat cake master to Beijing to teach his skills and became famous in one fell swoop. Beijingers praised Daoxiao noodles, Pingyao beef and Wenxi scallion cake as the three famous foods in Shanxi. Yang Shenxiu recommended chopped green onion cake to the Forbidden City and invited Empress Dowager Cixi and Emperor Guangxu to taste it, which was highly appreciated. Wenxi chopped green onion cake is famous all over the world and has been passed down for five or six hundred years.
5. Yongji Beef jiaozi
Yongji beef jiaozi is a folk snack in Yongji, Shanxi Province, which is said to have a history of 100 years. Because there are many local Muslims, they like to eat beef. For the sake of tradition and authenticity, they often raise cattle themselves, slaughter them themselves, sell them everywhere, or eat them themselves. People in southern Shanxi like to eat jiaozi, and gradually local Muslims like to make beef jiaozi with pure beef as stuffing. Because of the scientific selection of ingredients, beef jiaozi tastes delicious, tender and smooth, with endless aftertaste. Yongji beef dumpling skin is thin and tender, and it won't rot if cooked for a long time. It's delicious, delicious but not greasy. It can be used as a staple food or an appetizer, so there is a saying that "the more you eat and drink jiaozi, the more you drink.". The uniqueness of Yongji beef jiaozi lies in its ingredients and fillings, and its formula is a must in China.
6. Lushan Twist
Jishan Twist is a traditional snack in Yuncheng. According to legend, twist was originally a court food, but when it spread to the people, it became a shape where two sides were stuck together, and now it can still be seen in Hongdong area. During the Qianlong period of the Qing Dynasty, a businessman in Xiwei Village, Zhaidian Town took it back to his hometown Yuncheng, where it was made and sold, and many people ate it. Later, the merchant constantly improved the production technology, changed the twist from two strands to three strands, and then twisted it into fried, showing a golden thread pattern.
7. Jiezhou mutton and bread pieces in soup
Xiezhou mutton bread in soup is one of the famous traditional snacks in Xiezhou, Shanxi Province. It has the characteristics of fine cooking, thick and mellow ingredients, thick carrion soup, rich nutrition, overflowing aroma and endless aftertaste after eating. Mutton tastes sweet but not greasy, warm but not dry. Xiezhou mutton bread in soup has excellent materials, complete ingredients, unique and exquisite technology, fresh soup and delicious taste, so it looks beautiful and tastes delicious, and has been praised by guests from all over the world.
8. Linjin Sauce Jade Melon
Yujigua in Linjin sauce is a traditional pickle made by Linyi generation in southern Shanxi. Because of its unique practices and unique flavor, it has become a product of China with a long history. Cucumber with white skin and green line within ten miles of Fiona Fang, Linjin Town, was picked in early autumn, and refined by eleven processes, including selecting materials, cleaning, cutting strings, removing meat, pickling, sealing, sun exposure, stirring, seasoning and packaging. Unique flavor, fragrant and delicious, salty and sweet, strong sauce flavor, unchanged for several years. This is a good side dish popular with people and tourists.
9. Yangcheng braised pork
Yangcheng braised pork, a famous local food in Yuncheng, is a must in Shanxi. From the street of Yangcheng Town, Ruicheng County, Yuncheng City, Shanxi Province, it is a rare famous food in Shanxi Province. The braised pork in Yangcheng has the characteristics of soft skin, fresh color, fragrant but not greasy, long-lasting but not rotten, crisp and palatable. Braised pork with roasted sesame seeds is a famous local food. The most amazing thing about braised pork in Yangcheng is that when braised pork is just out of the pot, the steaming fragrance makes people's appetite greatly increase; After cooling, braised pork tastes more unique, which makes diners full of praise.
10, Hejinfan
Fanfan is a unique local food in Hejin. This kind of food is something that local people must eat on the morning of New Year's Day, which is a local custom. Its production method and materials are very special. Mainly chop lard into mud, add salt and pepper, scallion and so on. , stir together, then put it on the paved dough, roll it up, stretch it into long strips, cut it into pieces and fry it until cooked. Delicious and refreshing, it can be used as both a staple food and a dish.
Different geographical and historical environments have created different customs and habits, and also formed different dietary styles. Yuncheng has a lot of delicious food. Welcome to add!