1. Apply for food circulation license

2. A copy of the name pre-approval notice

3. Relevant certificates of legal use of the business premises.

4. The identity certificate of the person in charge

5. Power of attorney and the identity certificate of the entrusted agent or designated representative.

6, food safety management system

7, a list of food business equipment to adapt to its business activities.

8. Provide food practitioners with copies of health certificates and health regulations training certificates.

9. Operators applying for dairy products projects shall also submit the bank certificate and written statement, etc.

10, full-time or part-time food safety management personnel identification (junior high school diploma and training certificate)

1 1, other materials required by the industrial and commercial departments.

12. If an operator who has already qualified as the main body applies to add food circulation items to the business project, it is required to submit the original and photocopy of the business license, and it is not necessary to submit the photocopy of the Notice of Pre-approval of Names.

Extended data

The Measures for the Administration of Food Business License stipulates that:

Article 10 An application for a food business license shall be made according to the business forms of food business entities and the classification of business items.

The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, setting up a central kitchen or delivering food collectively, it shall be indicated in brackets after the main business formats.

The Food Safety Law of People's Republic of China (PRC) stipulates that:

Article 56? Catering service providers shall regularly maintain facilities and equipment such as food processing, storage and display; Regular cleaning and inspection of thermal insulation facilities and refrigeration facilities.

Catering service providers shall clean and disinfect tableware and drinking utensils as required, and shall not use tableware and drinking utensils that have not been cleaned and disinfected; Where a catering service provider entrusts the cleaning and disinfection of tableware, it shall entrust a centralized disinfection service unit for tableware that meets the conditions stipulated in this Law.

Baidu Encyclopedia-Food Circulation License

China People's Congress Network-People's Republic of China (PRC) Food Safety Law

Baidu Encyclopedia-Measures for the Administration of Food Circulation License