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Application conditions of catering service providers

anyone who meets one of the following conditions can declare.

1. Assistant catering service providers (those who meet one of the following conditions can apply for primary vocational qualifications)

① Have high school education or above, have been engaged in catering service for more than 1 years, and have reached the required standard hours after formal training by assistant catering service providers.

② have secondary school education or above, and have reached the required standard hours after formal training by assistant catering service providers.

2. Catering service providers (those who meet one of the following conditions can apply for intermediate vocational qualification)

① Obtain the professional qualification certificate of assistant catering service providers, have been engaged in catering service for more than 1 years, and have reached the required standard hours after formal training by catering service providers.

② have secondary school education or above, have been engaged in catering service for more than 1 years, and have reached the required standard hours after formal training by catering service providers.

③ have a college degree or above, and have reached the required standard hours after formal training by catering service providers.

3. Senior catering service providers (those who meet one of the following conditions can apply for senior professional qualifications)

① Obtain the professional qualification certificate of catering service providers, have been engaged in catering service for more than 2 years, and have reached the required standard hours after formal training by senior catering service providers.

② have a college degree or above, have been engaged in catering service for more than 2 years, and have reached the required standard hours after formal training by senior catering service providers.

③ have a bachelor degree or above, have been engaged in catering service for more than 1 years, and have reached the required standard hours after formal training by senior catering service providers.