In fact, the chefs of hot pot are mainly people who make the bottom of hot pot, dip and sauce of hot pot, and some side dishes and cuts of hot pot, and they are generally people who have some ability to manage hot pot. The details are as follows:

First, the chafing dish bottom chef is mainly the person who makes the bottom of chafing dish, dipping and sauces of chafing dish, side dishes and cutting of chafing dish, and can also help chafing dish owners to manage together.

In fact, it has been explained when this profession was announced. The hot pot chef is actually a new job, and the main work content is also related to hot pot, such as eating hot pot dip, cooking the bottom material of hot pot, and making some sauces and side dishes. In fact, to put it bluntly, what we can see in hot pot restaurants belongs to the work scope of hot pot chefs, which is a new professional type of work and also a relatively one.

Second, actually, I think people who like hot pot can try to do this job, because with people who love it, they will work harder for this job and exist in hot pillow, and the development prospects are good.

after seeing this job, I think it is very suitable for those who like to eat hot pot, because the people who like it will be very enthusiastic and confident about it, and they will work harder and concentrate more in the process of learning. Moreover, if they learn it by themselves, they can make delicious hot pot at home. In fact, this is a very important good thing, and I think hot pot can make people feel happy when they eat it.

Finally:

I think it's actually quite happy to do this job. At least eating hot pot at home will make people feel very happy, and with this certificate, they will be more professional, and it is estimated that the hot pot will be more delicious.