Stewed mushrooms with chicken is a famous dish in Northeast China, which is made of dried mushrooms, chicken and vermicelli. It is best to choose wild hazel mushrooms and thin umbrellas to stew chicken, which can set off the delicious flavor of chicken to the greatest extent. It's really delicious. A few northeast cuisines can develop into one of the home-cooked dishes comparable to other high-grade cuisines.
Stewed beans with potatoes is an authentic home-cooked dish in Northeast China, with simple ingredients and simple practices. In the practice of stewing beans with potatoes, the simplest way is to stew potatoes and beans together, and some people put some meat in it to stew, which tastes better. This dish belongs to the northeast. It should be noted that the beans in the northeast are not long beans, but green beans.
Spicy noodles, Han pasta, are very popular in northern China. It tastes spicy and delicious. Chop pepper and onion. Mix 3 tablespoons of Chili sauce, 1 tablespoon of spicy oil, a little salt, pepper powder and broth and stir evenly to get the sauce. Cook the noodles, take them out, put them on a plate, add the sauce and chopped green onion.
Roasted pork chop is a traditional dish of Han nationality. First, wash pig hind legs, put them into a cold water pot, and add onion ginger 10g and cooking wine 5g; Cook the meat with medium fire until it is medium-cooked, take it out, cool it and cut it into pieces with a thickness of 0.5 cm, a width of 3 cm and a length of 5 cm; Remove the roots of mushrooms, put them between each piece of meat, put the pieces of meat neatly on the bottom of the soup plate, put the broken materials on it, add 250g of salt, onion, Jiang Mo, soy sauce, monosodium glutamate, cooking wine, sugar and water, steam in a steamer for 40 minutes, take out and pour the juice into the pot; Buckle a flat plate in the soup, and then reverse it, so that the raw materials in the flat plate become broken at the bottom and the top is in the shape of a neat surface; You can also decorate it with some green leaves; Carrots are cut to 3 cm long, 0.5 cm wide and 0.5 cm thick, blanched with water and crossed at the edge of the dish; Heat the wok, bring it to a boil, put the starch in the juice and burn it on the sand surface.
Steamed pork is a traditional dish of Han nationality. For decades, it has enjoyed a high reputation. It is said that Zhang Daqian, a master of Chinese painting, personally cooked "Steamed Beef with Steamed Steamed Beef in Small Cage Powder" and added Chili powder, pepper powder and coriander while it was hot, which increased the spicy and delicious flavor of this dish and left an endless aftertaste. Everyone is full of praise. Steamed beef in a small cage, home-cooked dish. Has the effects of invigorating qi and blood, tonifying deficiency, nourishing body, invigorating spleen and stimulating appetite.
White fish dumplings, a special snack in Mishan, are named after the white fish in Xingkai Lake, with thin skin, big stuffing and plenty of juice. Delicious taste and unique flavor.
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