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Professional Introduction of Jiangxi Business School

■ Nanchang University (junior college)

■ Nanchang Institute of Technology (junior college)

■ Jiangxi Business Senior Technical School

Based on the provincial demonstration NC machining training base and the first-class modern logistics training center, and with a strong guarantee of teachers with profound theoretical foundation, excellent operating skills and rich teaching experience, our school has established a junior college on campus, relying on the strong strength of Nanchang University and Nanchang Institute of Technology.

1. Recruiting target

Recruiting graduates from previous high schools, graduates from related majors in secondary specialized schools and those who have obtained intermediate vocational qualification certificates in related occupations.

II. Professional Introduction of Senior Technician Class (Senior Technician+Junior College)

1. Numerical control technology (four-year schooling)

Main courses: mechanical drawing, mechanical foundation, engineering material processing technology, AUTOCAD, mechanical manufacturing technology foundation, machining, programming and operation of CNC turning, programming and operation of CNC milling machine, CNC electro-machining technology, CNC cutting technology and CAD.

career direction: graduates are mainly oriented to modern manufacturing industry, engaged in programming and operation of CNC machine tools, management, debugging and maintenance of equipment, computer-aided manufacturing design and so on.

2. Logistics management (three-year schooling)

Main courses: management principles, logistics foundation, supply chain management, logistics facilities and equipment management, logistics information system, logistics planning and design, transportation management, warehousing and distribution management, logistics cost management, third-party logistics, international logistics and freight forwarding, cargo science, international logistics, logistics strategic planning, e-commerce and modern logistics.

career direction: graduates are mainly engaged in logistics management consulting companies, distribution centers, large commercial enterprises, freight companies and other units, engaged in procurement, warehousing, distribution, e-commerce and other related management and technical work.

3. Application of electronic technology (three-year schooling)

Main courses: electronic circuit fault diagnosis and maintenance, single chip microcomputer application, PLC control circuit installation and debugging, electronic circuit simulation and printed circuit board manufacturing, high-frequency electronic circuit installation and maintenance, automatic detection and sensor application, surface assembly (SMT processing), etc.

Career direction: training and engaging in installation, debugging and maintenance of wireless communication, transmission equipment and broadcasting.

4. Computer application and maintenance (three-year schooling)

Main courses: fundamentals of electronics and electrical engineering, office automation, computer composition principle and interface technology, computer assembly and maintenance, graphics and image processing, programming, LAN formation, webpage production, network product configuration, integrated wiring, etc.

career direction: mainly for computer rooms, computer rooms and office computer posts in computer industry (companies), manufacturing industry (enterprises), state organs and other enterprises and institutions, mainly engaged in computer and equipment maintenance, computer network management and maintenance, computer operation, computer product sales and pre-sales and after-sales services.

■ Introduction of technical secondary school and technical secondary school

1. Logistics service and management (three-year schooling)

Cultivate secondary professional and technical personnel engaged in commodity storage and transportation and modern distribution technology. Familiar with and master various modes of transportation, storage management and distribution technology, and have the ability to use microcomputer for storage, transportation and distribution management. Engaged in modern warehousing management, transportation, distribution and other work after graduation.

main courses: introduction to modern logistics, procurement practice, logistics processing and distribution, international goods loan and customs clearance, e-commerce and logistics, business negotiation, financial management, etc.

2. Accounting (three-year schooling)

Cultivate financial accounting talents for domestic commodity circulation, industrial enterprises, foreign-funded enterprises and administrative institutions.

main courses: basic accounting, budget accounting, financial accounting and operation, financial management, financial software, computer accounting, cost accounting, management accounting, computer application, etc.

3. Secretarial work (three years' schooling)

Cultivate secondary professionals engaged in business secretaries, public relations propaganda, file management and personnel management in administrative institutions, foreign-funded enterprises and industrial and commercial enterprises.

main courses: business etiquette, public relations, secretarial science, enterprise management, administrative management, documents and archives, microcomputer foundation, office automation, etc.

4. Tourism service and management (three-year academic system)

Cultivate application-oriented secondary professional and technical personnel with both ability and political integrity who can engage in practical business management in large and medium-sized tourism, commerce, economy and trade enterprises. This major has achieved "order education", and the demand for graduates is in short supply.

main courses: tourism economics, tourism management, tourism marketing, tourism psychology, tourism finance and management accounting, tourism public relations, tourism English, etc.

5. Hotel service and management (three-year academic system)

Cultivate secondary professional and technical personnel engaged in the management of hotels, restaurants and tourism enterprises. This major has a set of modern internship equipment and a number of professional internship and practice bases. Graduates have strong hands-on operation ability and adaptability. At the same time, the provincial department of commerce, the competent department of our school, is the management function department of the catering service industry in the province. This major has achieved "order education", and the demand for graduates is in short supply.

main courses: hotel aesthetics, business etiquette, hotel public relations, food nutrition and hygiene, hotel literature, hotel English, hotel accounting, front office service, restaurant and room management, hotel business management, hotel psychology, cooking knowledge, bar management, etc.

6. Business English (three-year academic system)

Cultivate secondary professional and technical personnel engaged in foreign trade companies, Sino-foreign joint ventures, wholly foreign-owned enterprises, foreign-related hotels and various factories and mines with foreign import and export business. This major has a set of modern phonetic equipment for students to study and train.

main courses: English intensive reading, extensive reading, listening, English writing, translation, spoken English, foreign trade correspondence, documents, international finance, import and export business, computer application software, etc.

7. Marketing (three-year schooling)

Cultivate junior and middle-level technical application professionals who have basic knowledge in marketing, economy and management, master basic domestic and international marketing theories and operational practices, and be proficient in market research, market planning, market development and business negotiation. Graduates of this major can engage in marketing planning, marketing management and product sales in various enterprises.

main courses: commodity science, marketing, sales promotion skills, business negotiation, import and export practice, market survey and forecast, marketing psychology, etc.

8. Computer network technology (three years' schooling)

Training secondary professional and technical personnel engaged in computer network assembly and maintenance, computer network management and application. This major has a high-grade network computer room and network assembly training room, focusing on the cultivation of practical operation ability.

main courses: computer composition principle, database and its application, office automation, computer installation and debugging, computer network principle, LAN assembly and application, etc.

9. Computer application (three-year schooling)

Cultivate secondary professional and technical personnel engaged in computer debugging, maintenance and application. This major has a first-class internet computer room, high-grade microcomputer configuration, complete equipment, one person for each machine, and pays attention to the cultivation of practical operation ability.

main courses: computer composition principle, operating system, database and application, programming language, C language, Word, computer installation and debugging, Windows, computer virus prevention, common computer software, computer network foundation, etc.

11. Application and maintenance of electronic appliances (three years' schooling)

Cultivate secondary professional and technical personnel engaged in the management, application and maintenance of large refrigeration and household appliances in hotels, shopping malls and large enterprises. Students have strong hands-on ability, which is welcomed by enterprises and is in short supply.

main courses: electrical and electronic engineering, low frequency, high frequency, high frequency line, digital pulse telephone, refrigeration principle and equipment and large-scale refrigeration maintenance, home theater, color TV, DVD principle and maintenance, computer hardware, network application and maintenance, etc.

11. Application of electronic technology (three years' schooling)

Cultivate secondary professional and technical personnel engaged in the management and application of electronic audio-visual equipment and household appliances in hotels, shopping malls and large enterprises, and the marketing of electronic products.

main courses: electronics and electrotechnics, home theater and VCD recording, principle and maintenance of color TV, refrigerator and air conditioner, application and maintenance of computer network products, etc.

12. E-commerce (three-year schooling)

Cultivate applied secondary professional and technical personnel who can master the basic principles of marketing, have solid e-commerce skills, and have strong market analysis, marketing and planning capabilities.

main courses: marketing, introduction to e-commerce, database technology and application, computer office application software, network marketing and planning, EDI practice and operation, etc.

13. Mold manufacturing technology (three-year schooling)

Cultivate secondary professional and technical personnel engaged in mold design and manufacturing technology. After graduation, I mainly engaged in the processing design and manufacture of various molds, the manufacture, maintenance and operation of mechanical products and other technical work.

main courses: fundamentals of electronics and electrician, mechanical drawing, fitter and operation, mold manufacturing technology and equipment, mold design of machine tools, mold CAD/CAM, AUTOCAD, metal materials and heat treatment, computer foundation and application, etc.

14. Application of numerical control technology (three years' schooling)

Cultivate secondary professional and technical personnel engaged in mechanical manufacturing and processing, installation, maintenance and operation of numerical control equipment. After graduation, I am mainly engaged in various technical work of CNC operation and maintenance.

main courses: fundamentals of electronics and electrical engineering, mechanical drawing, metal materials and heat treatment, technical measurement of tolerance fit, electrical materials, NC coding and machining, mechanical CAD/CAM, computer basics, computer basics and design, etc.

15. Agricultural materials chain operation and management (three years' schooling)

Cultivate the first-line applied junior and intermediate technical talents who have the management and operation ability in agricultural materials operation and management, e-commerce and logistics, and meet the needs of agricultural materials chain operation, supermarket operation, franchising and other enterprises.

main courses: agricultural commodity knowledge, marketing, agricultural chain operation and management, agricultural machinery, network information system, agricultural commodity distribution, accounting, consumer psychology, etc.

16. Marketing, storage and transportation of agricultural products (three years' schooling)

Cultivate the first-line applied junior and intermediate technical talents who have the management and operation abilities in agricultural products acquisition, preservation, sales and cold chain logistics, and meet the needs of agricultural products management, agricultural products processing and other enterprises.

main courses: agricultural product knowledge, agricultural product marketing practice, logistics foundation, agricultural product storage and preservation, agricultural product acquisition, agricultural product processing, accounting, consumer psychology, etc.

17, agricultural and sideline products processing major (three years' schooling)

To train applied junior and middle-level technicians who are engaged in agricultural and sideline products storage, processing, marketing and quality monitoring, agricultural and sideline products resources development and utilization, and are oriented to rural enterprises, specialized households, processing plants, monitoring stations and other frontline.

main courses: agricultural products processing, livestock and poultry products processing, agricultural products marketing, food analysis and inspection, food nutrition and hygiene, agricultural and sideline products storage technology and processing technology, agricultural and sideline products storage and processing machinery, etc.

18. Digital imaging technology (three years' schooling)

Cultivate modern intelligent secondary professionals engaged in computer design and production. This major is composed of art, photography and computer application, with computer production as the core. After graduation, students can engage in all kinds of computer production and design, as well as various technical jobs in arts and crafts and photo studios.

main courses: sketch, color composition, plane composition, three-dimensional composition, font design, pattern design, interior decoration design, photography foundation, photography technology, computer foundation and application, computer production, etc.

19. Early childhood education (three years' schooling)

Cultivate middle-level skilled personnel who are engaged in daily nursery care and assist in the implementation of education and teaching activities.

main courses: preschool education, preschool psychology, preschool health, kindergarten activity design and guidance, teachers' oral English, art, vocal music, piano playing, dance, kindergarten environment creation, etc.

21. Cooking (Chinese cooking) (three years' schooling)

Cultivate intermediate skilled personnel engaged in processing common cooking materials and making common Chinese basic dishes.

main courses: safe operation and maintenance of Chinese kitchen equipment and tools, purchase and storage of common cooking materials, processing technology and skill training of cooking materials, food carving, cold dish making and placing, etc.

21. Domestic service (three years' schooling)

Cultivate middle-level skilled personnel who are engaged in domestic service and have a strong sense of service.

main courses: staple food making technology, dish making technology, clothes washing and ironing skills, maternal care methods, infant diet cooking technology methods, elderly diet cooking technology methods, patient life care technology methods, etc.