How to cook dried tangerine peel ribs

Ingredients

Ribs, dried tangerine peel for ten years, crystal sugar, 2 tablespoons of soy sauce, half a spoon of soy sauce, 1 tablespoons of oyster sauce, chicken essence, cooking wine, star anise, fragrant leaves and cooking oil.

Steps

1. Soak Xinhui Chenpi in clean water for 31 minutes, scrape off the soft tendons on the reverse side with a knife and tear them into small pieces.

2. Juice formula: two spoons of light soy sauce, half a spoonful of dark soy sauce, one spoonful of oyster sauce and a little chicken essence.

3. Put the ribs in cold water, add onion and ginger cooking wine, blanch them, put them in hot oil, stir-fry the crystal sugar to a brown color, turn the ribs into medium-high fire, stir-fry for coloring, and stir-fry until the water is dry

4. Add seasoning: 1 spoon oyster sauce, half a spoon of soy sauce, 2 tablespoons of soy sauce, salt, dried tangerine peel, star anise, fragrant leaves, stir-fry for 5 minutes, and add in.